Fail-Proof Crepes Batter by @videokuemanis

30 min
Easy

4 servings

🌾

100 g

Rice Flour

🌽

18 g

Cornstarch

🌾

18 g

All-purpose Flour

🍬

20 g

Granulated Sugar

🍞

0.5 g

Baking Powder

🥚

1

Egg

🥛

300 ml

UHT Milk

Preparation Steps

  1. Step 1/4

    In a bowl, mix rice flour, cornstarch, all-purpose flour, granulated sugar, and baking powder.

    🌾rice flour
    🌽cornstarch
    🌾all-purpose flour
    🍬granulated sugar
    🍞baking powder
    🍴whisk
    🥣bowl

  2. Step 2/4

    Add the egg and UHT milk to the dry ingredients and whisk until smooth.

    🥚egg
    🥛UHT milk
    🍴whisk
    🥣bowl

  3. Step 3/4

    Heat a pan on the stove over medium heat.

    pan

  4. Step 4/4

    Pour a small amount of batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown.

    batter
    pan
    🍳spatula

Composition

Ingredients

Types

Grains, Sweeteners, Leavening Agents, Protein, Dairy

Ingredients

rice flour, cornstarch, all-purpose flour, granulated sugar, baking powder, egg, UHT milk

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 3g, Fiber: 1g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin A: 100IU, Vitamin D: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, bowl, spatula

Appliances

stove, pan

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)