Light Summer Dinners by @louloukitchen_
4 servings
π₯
1 sheet
Puff Pastry
π₯
1
Egg Yolk
πΎ
15 ml
Sesame Seeds
π₯
1
Cucumber
π
4 slices
Smoked Salmon
π₯
1
Avocado
π§
240 ml
Ricotta
π―
15 ml
Honey
π«
15 ml
Olive Oil
πΏ
1 bunch
Basil
Preparation Steps
Step 1/4
Fold the edges of the puff pastry, brush with beaten egg yolk and sprinkle with sesame seeds. Bake for 15 min at 180Β°C.
Step 2/4
Whisk the ricotta with honey, salt, pepper, olive oil, and chopped basil.
Step 3/4
Cut cucumber into ribbons and slice avocado.
Step 4/4
Once the pastry has cooled, spread the ricotta mixture and arrange the remaining ingredients on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos