Spritz Gelato by @cakeofgina_
4 servings
🥛
400 g
Vegetable Cream
🥛
300 g
Condensed Milk
🍊
1 fruit
Orange Juice
🍹
100 g
Aperol
🍾
150 g
Prosecco
🍹
100 g
Aperol
🍾
80 g
Prosecco
🌿
2 g
Agar Agar
🛢️
Cold Seed Oil
Preparation Steps
Step 1/8
Whip the vegetable cream and add the condensed milk while continuing to whip.
Step 2/8
Gently add the orange juice, Aperol, and prosecco.
Step 3/8
Pour into a container and leave in the fridge to freeze.
Step 4/8
For the caviar, mix the ingredients in a saucepan and heat until just below boiling.
Step 5/8
Place the oil in the fridge for 40 minutes in a not too tall container.
Step 6/8
Using a syringe, take the solution and drop it into the cold oil from the fridge.
Step 7/8
Drain in a colander (the oil can be reused) and rinse with cold water.
Step 8/8
Serve the gelato with the Aperol caviar.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
Italy, Veneto
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos