Spritz Gelato by @cakeofgina_

30 min

4 servings

🥛

400 g

Vegetable cream

🥛

300 g

Condensed milk

🧃

1 fruit

Orange juice

🍷

200 g

Aperol

🍾

230 g

Prosecco

🍮

2 g

Agar agar

🫗

Cold seed oil

  1. Whip
    • vegetable cream
    • condensed milk
    • vegetables

    Whip the vegetable cream and add the condensed milk while continuing to whip.

  2. Add
    • orange juice
    • Aperol
    • prosecco

    Gently add the orange juice, Aperol, and prosecco.

  3. Pour

    Pour into a container and leave in the fridge to freeze.

  4. Mix
    • Aperol
    • prosecco
    • agar agar

    For the caviar, mix the ingredients in a saucepan and heat until just below boiling.

  5. Place
    • cold seed oil

    Place the oil in the fridge for 40 minutes in a not too tall container.

  6. Drop
    • cold seed oil

    Using a syringe, take the solution and drop it into the cold oil from the fridge.

  7. Drain
    • cold seed oil

    Drain in a colander (the oil can be reused) and rinse with cold water.

  8. Serve
    • Aperol

    Serve the gelato with the Aperol caviar.

Spritz Gelato by @cakeofgina_

30 min

4 servings

🥛

400 g

Vegetable cream

🥛

300 g

Condensed milk

🧃

1 fruit

Orange juice

🍷

200 g

Aperol

🍾

230 g

Prosecco

🍮

2 g

Agar agar

🫗

Cold seed oil

Preparation Steps

  1. Step 1/8

    Whip the vegetable cream and add the condensed milk while continuing to whip.

    🥛vegetable cream
    🥛condensed milk

  2. Step 2/8

    Gently add the orange juice, Aperol, and prosecco.

    🧃orange juice
    🍷Aperol
    🍾prosecco

  3. Step 3/8

    Pour into a container and leave in the fridge to freeze.

    🫙container

  4. Step 4/8

    For the caviar, mix the ingredients in a saucepan and heat until just below boiling.

    🍷Aperol
    🍾prosecco
    🍮agar agar

  5. Step 5/8

    Place the oil in the fridge for 40 minutes in a not too tall container.

    🫗cold seed oil
    🫙container

  6. Step 6/8

    Using a syringe, take the solution and drop it into the cold oil from the fridge.

    💉syringe

  7. Step 7/8

    Drain in a colander (the oil can be reused) and rinse with cold water.

    🧺colander

  8. Step 8/8

    Serve the gelato with the Aperol caviar.

Composition

Ingredients

Types

Dairy, Fruit, Alcohol, Additive, Oil

Ingredients

vegetable cream, condensed milk, orange juice, Aperol, prosecco, agar agar, cold seed oil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Fat: 15g, Carbohydrates: 25g, Protein: 3g, Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin C: 30mg, Vitamin A: 20mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

syringe, colander, container

Appliances

fridge, stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Veneto

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)