Paprika Sauce by @luchokooc

20 min
Easy

4 servings

🌶️

1

Paprika

🧅

0.5

Red Onion

🍅

1

Tomato

🧄

1 clove

Garlic

🧂

1 tsp

Salt

🌶️

0.5 tsp

Black Pepper

🥚

1

Hard-boiled Egg

🌿

0.25 cup

Cilantro

🫒

0.25 cup

Olive Oil

🍶

4 tbsp

White Vinegar

🍋

0.5

Lemon Juice

Preparation Steps

  1. Step 1/2

    In a frying pan with olive oil, roast the paprika without seeds, half a red onion, one tomato, and one garlic clove.

    🌶️Paprika
    🧅Red onion
    🍅Tomato
    🧄Garlic
    🫒Olive oil
    🔪Knife
    📏Cutting board

  2. Step 2/2

    Transfer the roasted vegetables to a blender along with 1 tsp of salt, 0.5 tsp of black pepper, 1 hard-boiled egg, 0.25 cup of cilantro, 0.25 cup of olive oil, 4 tbsp of white vinegar, and the juice of half a lemon. Blend everything until smooth.

    🧂Salt
    🌶️Black pepper
    🥚Hard-boiled egg
    🌿Cilantro
    🫒Olive oil
    🍶White vinegar
    🍋Lemon juice
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Condiments, Animal Products, Oils, Fruits

Ingredients

Paprika, Red onion, Tomato, Garlic, Salt, Black pepper, Hard-boiled egg, Cilantro, Olive oil, White vinegar, Lemon juice

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Dietary Fiber: 1.4g

Nutritional Information

Minerals

Iron: 1.2mg, Calcium: 40mg

Vitamins

Vitamin A: 600IU, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Knife, Cutting board, Spoon

Appliances

Blender, Stove, Frying pan

Type

Type

Type Of Dish

Sauce

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 5 days (Store in an airtight container), freezer : 1 month (Use a freezer-safe container)