Stuffed Pav by @chieffoodieofficer

25 min

4 servings

🥣

240 ml

Hung curd

🫜

150 g

Beetroot

🧅

100 g

Onions

🥕

70 g

Carrot

🌿

15 g

Coriander

🧂

5 g

Salt

🌶️

2.5 g

Chilly powder

🫙

2.5 g

Jeera powder

⚫

1.3 g

Pepper

🥣

30 ml

Green chutney

🍞

4

Pav/bread

🧈

30 g

Butter

  1. Grate
    • Beetroot
    • Carrot
    • Onions

    Grate the beetroot, carrot, and chop the onions and coriander.

  2. Combine
    • Hung Curd
    • Beetroot
    • Carrot

    In a mixing bowl, combine hung curd, grated beetroot, carrot, chopped onions, coriander, salt, chilly powder, jeera powder, and pepper. Mix well.

  3. Spread
    • Green Chutney
    • Pav/Bread

    Spread green chutney inside the pav/bread.

  4. Stuff
    • Pav/Bread
    • Hung Curd Mixture

    Stuff the pav/bread with the mixture.

  5. Heat
    • Butter
    • Stuffed Pav/Bread

    Heat a pan on the stove, add butter, and toast the stuffed pav/bread until crispy.

Stuffed Pav by @chieffoodieofficer

25 min

4 servings

🥣

240 ml

Hung curd

🫜

150 g

Beetroot

🧅

100 g

Onions

🥕

70 g

Carrot

🌿

15 g

Coriander

🧂

5 g

Salt

🌶️

2.5 g

Chilly powder

🫙

2.5 g

Jeera powder

⚫

1.3 g

Pepper

🥣

30 ml

Green chutney

🍞

4

Pav/bread

🧈

30 g

Butter

Preparation Steps

  1. Step 1/5

    Grate the beetroot, carrot, and chop the onions and coriander.

    🫜Beetroot
    🥕Carrot
    🧅Onions
    🌿Coriander
    🔪Knife
    🥣Mixing Bowl

  2. Step 2/5

    In a mixing bowl, combine hung curd, grated beetroot, carrot, chopped onions, coriander, salt, chilly powder, jeera powder, and pepper. Mix well.

    🥣Hung Curd
    🫜Beetroot
    🥕Carrot
    🧅Onions
    🌿Coriander
    🧂Salt
    🌶️Chilly Powder
    🫙Jeera Powder
    ⚫Pepper
    🥣Mixing Bowl
    🥄Spatula

  3. Step 3/5

    Spread green chutney inside the pav/bread.

    🥣Green Chutney
    🍞Pav/Bread
    🔪Knife

  4. Step 4/5

    Stuff the pav/bread with the mixture.

    🍞Pav/Bread
    🥣Hung Curd Mixture
    🥄Spatula

  5. Step 5/5

    Heat a pan on the stove, add butter, and toast the stuffed pav/bread until crispy.

    🧈Butter
    🍞Stuffed Pav/Bread
    🥄Spatula

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Spices, Condiments, Grains

Ingredients

Hung Curd, Beetroot, Onions, Carrot, Coriander, Salt, Chilly Powder, Jeera Powder, Pepper, Green Chutney, Pav/Bread, Butter

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 5g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 50mg, Potassium: 400mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing Bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Western India

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight Container), freezer : 1 month (Airtight Container)