Mango, Passion Fruit & Pistachio Pavlova by @ravneeteats

4h15
Medium

8 servings

🥚

6

Egg Whites

🍷

10 ml

White Wine Vinegar

🍬

360 g

Caster Sugar

🌽

30 g

Cornflour

🥛

300 ml

Double Cream

🥭

100 ml

Mango Purée

🥭

2

Passion Fruit Juice

Preparation Steps

  1. Step 1/8

    Whip the egg whites with the white wine vinegar until frothy.

    🥚egg whites
    🍷white wine vinegar
    🍴whisk

  2. Step 2/8

    Add the sugar gradually and continue until thick and stiff peaks.

    🍬caster sugar
    🍴whisk

  3. Step 3/8

    Add the cornflour and quickly whisk.

    🌽cornflour
    🍴whisk

  4. Step 4/8

    Pile onto a baking tray, bake at 100 degrees for 3-4 hours or until it can lift off the paper.

    🍽️baking tray

  5. Step 5/8

    Allow to cool.

  6. Step 6/8

    Whip the double cream and mango purée & juice of 2 passion fruit together.

    🥛double cream
    🥭mango purée
    🥭passion fruit juice
    🍴whisk

  7. Step 7/8

    Add toppings, whipped cream fruits, caramelised nuts etc.

  8. Step 8/8

    Serve immediately.

Composition

Ingredients

Types

Other, Dairy, Fruit

Ingredients

egg whites, white wine vinegar, caster sugar, cornflour, double cream, mango purée, passion fruit juice

Allergens

Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Fat: 10g, Carbohydrates: 35g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

15 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, baking tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, BBQ

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Australian

Geographic

Australia, Oceania

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (wrapped tightly)