Strawberry Crumble by @louloukitchen_

55 min
Medium

6 servings

200 g

Strawberries

300 g

Flour

100 g

Sugar

130 g

Salted Butter

1

Egg Yolk

15 g

Cornstarch

15 g

Sugar

Preparation Steps

  1. Step 1/4

    Hull the strawberries and mix them with the tablespoon of sugar and cornstarch.

    strawberries
    sugar
    cornstarch
    🥣mixing bowl
    🥄spoon

  2. Step 2/4

    Prepare the crumble dough by mixing flour, sugar, salted butter, and egg yolk.

    flour
    sugar
    salted butter
    egg yolk
    🥣mixing bowl
    🥄spoon

  3. Step 3/4

    Pour half of the dough into the bottom of a baking dish, add the strawberries, and finish with the remaining dough.

    crumble dough
    strawberries
    🍲baking dish
    🥄spoon

  4. Step 4/4

    Bake in a convection oven at 180°C for 30 minutes, then at 210°C for 5 minutes.

Composition

Ingredients

Types

Fruit, Grain, Sweetener, Dairy

Ingredients

strawberries, flour, sugar, salted butter, egg yolk, cornstarch

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 4g, Fat: 15g, Carbohydrates: 50g, Sugar: 30g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg

Vitamins

Vitamin C: 30mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, baking dish, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)