Smashed Potato Cajun Caesar Salad with Bacon Bits by @veryhungrygreek
1 serving
🍗
140 g
Chicken Breast
🌶️
5 ml
Paprika
🌶️
5 ml
Cajun Seasoning
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🥔
7
Baby Potatoes
🌿
5 ml
Roast Potato Seasoning
🥬
1 head
Romaine Lettuce
🥗
60 ml
Light Caesar Dressing
🥣
15 ml
Sour Cream & Chive Dip
🥓
1
Smoked Streaky Bacon Rasher
Preparation Steps
Step 1/7
Boil the new potatoes until tender.
Step 2/7
Smash the potatoes with the bottom of a glass, spray with oil and season with salt, pepper, roast seasoning and 1 tsp paprika.
Step 3/7
Spray the air fryer with oil, place the potatoes in and air fry on 200C for 15 mins or until crispy.
Step 4/7
Tenderize the chicken breast then season with salt, pepper & Cajun seasoning.
Step 5/7
Air fry or oven cook the chicken until cooked along with the bacon, then slice and dice the bacon into bits.
Step 6/7
Mix the Caesar dressing and sour cream dip with the romaine lettuce.
Step 7/7
Add the crispy potatoes, chicken & bacon bits to the salad and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos