Mahallepi – Mastic flavored Cream with Pistachios by @cuisinovia

50 min
Medium

6 servings

💧

130 ml

Water

🍬

120 g

Granulated Sugar

🍋

1 tsp

Lemon Juice

🌿

0.5 tsp

Mastic Tears

🌸

1 Tbsp

Orange Blossom Water

🥜

180 g

Unsalted Pistachios

🍬

80 g

Sugar

🥚

3 large

Eggs

🧂

1 pinch

Salt

🥛

1.5 l

Whole Milk

🌽

100 g

Corn Flour

🍶

250 ml

Cream 36% Fat

🥜

1

Crushed Pistachios

Preparation Steps

  1. Step 1/7

    Prepare the syrup by combining water, granulated sugar, lemon juice, crushed mastic tears, and orange blossom water in a saucepan. Bring to a boil and simmer until thickened.

    💧water
    🍬granulated sugar
    🍋lemon juice
    🌿mastic tears
    🌸orange blossom water
    🍲saucepan

  2. Step 2/7

    Grind the unsalted pistachios with sugar in a mortar and pestle until fine.

    🥜unsalted pistachios
    🍬sugar
    🪔mortar and pestle

  3. Step 3/7

    Beat the eggs with a pinch of salt in a bowl.

    🥚eggs
    🧂salt
    🥣bowl
    🍴whisk

  4. Step 4/7

    In a saucepan, combine whole milk, corn flour, crushed mastic tears, granulated sugar, and cream. Cook over medium heat, stirring constantly until thickened.

    🥛whole milk
    🌽corn flour
    🌿mastic tears
    🍬granulated sugar
    🍶cream 36% fat
    🍲saucepan
    🍴whisk

  5. Step 5/7

    Add the orange blossom water to the cream mixture and stir well.

    🌸orange blossom water
    🍴whisk

  6. Step 6/7

    Layer the ground pistachio mixture at the bottom of serving dishes. Pour the cream mixture over the pistachio base and let it cool.

    🥜unsalted pistachios
    🍶cream 36% fat
    🥣bowl

  7. Step 7/7

    Drizzle the prepared syrup over the cooled cream and sprinkle with crushed pistachios.

    syrup
    🥜crushed pistachios
    🍴whisk

Composition

Ingredients

Types

Liquid, Sweetener, Fruit, Spice, Nut, Protein, Dairy, Thickener

Ingredients

water, granulated sugar, lemon juice, mastic tears, orange blossom water, unsalted pistachios, sugar, eggs, salt, whole milk, corn flour, cream 36% fat, crushed pistachios

Allergens

Tree nuts, Eggs, Dairy

Dietetics

Dietary regimen

Gluten-free

Calories

450 kcal

Macro nutrients

Protein: 10grams, Fat: 25grams, Carbohydrates: 40grams

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1.5mg

Vitamins

Vitamin A: 600IU, Vitamin C: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mortar and pestle, whisk, bowl, saucepan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered)