Panna Cotta Bounty Style by @stephanielemperiere

12 min
Easy

4 servings

🥥

500 ml

Coconut Milk

🍯

2 tbsp

Agave Syrup

🥥

4 tsp

Grated Coconut

🌽

4 tsp

Cornstarch

🍫

100 g

Dark Chocolate

🥥

2 tbsp

Coconut Milk

Preparation Steps

  1. Step 1/5

    Pour the coconut milk into a saucepan, then add the agave syrup and cornstarch. Stir and mix for 2 minutes over medium heat.

    🥥coconut milk
    🍯agave syrup
    🌽cornstarch
    🍲saucepan
    🥄spoon

  2. Step 2/5

    Pour into verrines and refrigerate for 60 minutes.

  3. Step 3/5

    Put the chocolate and coconut milk in the microwave. Mix well.

    🍫dark chocolate
    🥥coconut milk

  4. Step 4/5

    Spread over the verrines. Refrigerate for another 30 minutes.

  5. Step 5/5

    When serving, add the grated coconut.

    🥥grated coconut

Composition

Ingredients

Types

Dairy, Sweetener, Nut, Thickener, Chocolate

Ingredients

coconut milk, agave syrup, grated coconut, cornstarch, dark chocolate

Allergens

Coconut, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 3g, Fat: 20g, Carbohydrates: 25g, Sugar: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 2mg

Vitamins

Vitamin C: 1mg, Vitamin A: 10IU

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

saucepan, spoon, microwave

Appliances

microwave

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@stephanielemperiere

Origin

Cuisine

Fusion

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)