Panna Cotta Bounty Style by @stephanielemperiere
4 servings
๐ฅฅ
530 ml
Coconut milk
๐ฏ
2 tbsp
Agave syrup
๐ฅฅ
4 tsp
Grated coconut
๐ฝ
4 tsp
Cornstarch
๐ซ
100 g
Dark chocolate
Pour
coconut milk
agave syrup
cornstarch
Pour the coconut milk into a saucepan, then add the agave syrup and cornstarch. Stir and mix for 2 minutes over medium heat.
Pour
Pour into verrines and refrigerate for 60 minutes.
Put
dark chocolate
coconut milk
Put the chocolate and coconut milk in the microwave. Mix well.
Spread
Spread over the verrines. Refrigerate for another 30 minutes.
Add
grated coconut
When serving, add the grated coconut.
Panna Cotta Bounty Style by @stephanielemperiere
4 servings
๐ฅฅ
530 ml
Coconut milk
๐ฏ
2 tbsp
Agave syrup
๐ฅฅ
4 tsp
Grated coconut
๐ฝ
4 tsp
Cornstarch
๐ซ
100 g
Dark chocolate
Preparation Steps
Step 1/5
Pour the coconut milk into a saucepan, then add the agave syrup and cornstarch. Stir and mix for 2 minutes over medium heat.
Step 2/5
Pour into verrines and refrigerate for 60 minutes.
Step 3/5
Put the chocolate and coconut milk in the microwave. Mix well.
Step 4/5
Spread over the verrines. Refrigerate for another 30 minutes.
Step 5/5
When serving, add the grated coconut.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
2 minutes
Overall
12 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@stephanielemperiere
Origin
Cuisine
Fusion
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos