Purple Sweet Potato Talam Cake by @videokuemanis

1h

8 servings

🍠

1 kg

Purple sweet potato

🥥

500 ml

Coconut milk

🍚

250 g

Rice flour

🍬

100 g

Sugar

💧

250 ml

Water

  1. Peel
    • Purple Sweet Potato

    Peel and steam the purple sweet potatoes until soft.

  2. Mash
    • Purple Sweet Potato

    Mash the steamed sweet potatoes in a mixing bowl.

  3. Mix
    • Coconut Milk
    • Rice Flour
    • Sugar

    In a separate bowl, mix coconut milk, rice flour, sugar, and water until smooth.

  4. Combine
    • Purple Sweet Potato
    • Coconut Milk
    • Rice Flour

    Combine the mashed sweet potatoes with the coconut milk mixture.

  5. Pour
    • Purple Sweet Potato
    • Coconut Milk
    • Rice Flour

    Pour the mixture into a greased mold and steam for 40 minutes until set.

Purple Sweet Potato Talam Cake by @videokuemanis

1h

8 servings

🍠

1 kg

Purple sweet potato

🥥

500 ml

Coconut milk

🍚

250 g

Rice flour

🍬

100 g

Sugar

💧

250 ml

Water

Preparation Steps

  1. Step 1/5

    Peel and steam the purple sweet potatoes until soft.

    🍠Purple Sweet Potato
    🍲Steamer

  2. Step 2/5

    Mash the steamed sweet potatoes in a mixing bowl.

    🍠Purple Sweet Potato
    🥣Mixing Bowl

  3. Step 3/5

    In a separate bowl, mix coconut milk, rice flour, sugar, and water until smooth.

    🥥Coconut Milk
    🍚Rice Flour
    🍬Sugar
    💧Water
    🥣Mixing Bowl
    🥄Whisk

  4. Step 4/5

    Combine the mashed sweet potatoes with the coconut milk mixture.

    🍠Purple Sweet Potato
    🥥Coconut Milk
    🍚Rice Flour
    🍬Sugar
    💧Water
    🥣Mixing Bowl
    🥄Whisk

  5. Step 5/5

    Pour the mixture into a greased mold and steam for 40 minutes until set.

    🍠Purple Sweet Potato
    🥥Coconut Milk
    🍚Rice Flour
    🍬Sugar
    💧Water
    🍲Steamer

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Sweeteners, Liquids

Ingredients

Purple Sweet Potato, Coconut Milk, Rice Flour, Sugar, Water

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 54g, Fat: 6g, Sugar: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 700IU, Vitamin C: 12mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Whisk, Steamer

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)