Purple Sweet Potato Talam Cake by @videokuemanis
8 servings
🍠
1 kg
Purple Sweet Potato
🥥
500 ml
Coconut Milk
🌾
250 g
Rice Flour
🍬
100 g
Sugar
💧
250 ml
Water
Preparation Steps
Step 1/5
Peel and steam the purple sweet potatoes until soft.
Step 2/5
Mash the steamed sweet potatoes in a mixing bowl.
Step 3/5
In a separate bowl, mix coconut milk, rice flour, sugar, and water until smooth.
Step 4/5
Combine the mashed sweet potatoes with the coconut milk mixture.
Step 5/5
Pour the mixture into a greased mold and steam for 40 minutes until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos