Kharzi Rice by @chieffoodieofficer
4 servings
1
Tomato
๐ฅ
5.5
Ginger
๐ง
4.5 cloves
Garlic
๐ง
4.5 cubes
Cheese
4
Red Chillies
๐ง
2 small
Onions
0.5 cup
Boiled Peas
๐ง
1 to taste
Salt
2.5 cups
Cooked Rice
1 to taste
Coriander
Preparation Steps
Step 1/5
Chop the tomato, ginger, garlic, onions, and red chillies.
Step 2/5
Heat the stove and add the chopped ingredients. Stir continuously for 3-4 minutes on high flame.
Step 3/5
Add the boiled peas and salt. Stir well.
Step 4/5
Add the cooked rice and cheese. Cook for 2-3 minutes while stirring.
Step 5/5
Garnish with coriander and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
7 minutes
Overall
17 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
India, Arunachal Pradesh
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos