Penne al Baffo by @federicofusca

30 min
Easy

4 servings

🍝

400 g

Penne

🥛

500 ml

Cream

🍖

240 g

Cooked Ham

🍅

40 g

Tomato

🌿

1 g

Parsley

🧂

1 g

Salt

🌶️

1 g

Pepper

🧅

100 g

Onion

🫒

1 g

Extra Virgin Olive Oil

Preparation Steps

  1. Step 1/7

    Chop the onion and parsley.

    🧅onion
    🌿parsley
    🔪knife
    🪵cutting board

  2. Step 2/7

    Heat the olive oil in a pan and sauté the chopped onion until golden.

    🫒extra virgin olive oil
    🧅onion
    🥄spoon

  3. Step 3/7

    Add the cooked ham and tomato to the pan and cook for 5 minutes.

    🍖cooked ham
    🍅tomato
    🥄spoon

  4. Step 4/7

    Pour in the cream and season with salt and pepper. Cook for another 5 minutes.

    🥛cream
    🧂salt
    🌶️pepper
    🥄spoon

  5. Step 5/7

    Cook the penne in a pot of boiling salted water according to package instructions.

    🍝penne
    🧂salt
    🥄spoon

  6. Step 6/7

    Drain the pasta and add it to the pan with the sauce. Mix well.

    🍝penne
    🥄spoon

  7. Step 7/7

    Garnish with chopped parsley before serving.

    🌿parsley
    🥄spoon

Composition

Ingredients

Types

Pasta, Dairy, Meat, Vegetables, Herbs, Spices, Oils

Ingredients

penne, cream, cooked ham, tomato, parsley, salt, pepper, onion, extra virgin olive oil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 50g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2.5mg

Vitamins

Vitamin C: 10mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

stove, pot, pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)