S’mores Bars by @preppykitchen

35 min
Easy

12 servings

🍪

240 g

Graham Cracker

🧈

110 g

Butter

🍬

150 g

Marshmallow

🍫

260 g

Chocolate

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, combine 2 cups of crushed Graham crackers and 0.5 cup of melted butter. Mix well.

    🍪Graham cracker
    🧈Butter
    🥣Mixing bowl
    🥄Spatula
  3. Step 3/7

    Press the mixture into the bottom of a baking pan to form the crust.

    🧁Baking pan
    🥄Spatula
  4. Step 4/7

    Bake the crust for 10 minutes, then remove from the oven.

  5. Step 5/7

    Sprinkle 3 cups of marshmallows and 1.5 cups of chopped chocolate over the crust.

    🍬Marshmallow
    🍫Chocolate
    🥄Spatula
  6. Step 6/7

    Return the pan to the oven and bake for another 10 minutes, or until the marshmallows are golden brown.

  7. Step 7/7

    Allow the bars to cool completely before cutting into squares and serving.

    🥄Spatula

Composition

Ingredients

Types

Grains, Dairy, Sweets

Ingredients

Graham cracker, Butter, Marshmallow, Chocolate

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 2g, Fat: 12g, Sugar: 24g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 200IU, Vitamin D: 1μg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spatula, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Gooey, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)