S’mores Bars by @preppykitchen

35 min

12 servings

🍖

240 g

Graham cracker

🧈

110 g

Butter

🍬

150 g

Marshmallow

🍫

260 g

Chocolate

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Combine
    • Graham cracker
    • Butter

    In a mixing bowl, combine 2 cups of crushed Graham crackers and 0.5 cup of melted butter. Mix well.

  3. Press

    Press the mixture into the bottom of a baking pan to form the crust.

  4. Bake

    Bake the crust for 10 minutes, then remove from the oven.

  5. Sprinkle
    • Marshmallow
    • Chocolate

    Sprinkle 3 cups of marshmallows and 1.5 cups of chopped chocolate over the crust.

  6. Return
    • Marshmallow

    Return the pan to the oven and bake for another 10 minutes, or until the marshmallows are golden brown.

  7. Cool

    Allow the bars to cool completely before cutting into squares and serving.

S’mores Bars by @preppykitchen

35 min

12 servings

🍖

240 g

Graham cracker

🧈

110 g

Butter

🍬

150 g

Marshmallow

🍫

260 g

Chocolate

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, combine 2 cups of crushed Graham crackers and 0.5 cup of melted butter. Mix well.

    🍖Graham cracker
    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/7

    Press the mixture into the bottom of a baking pan to form the crust.

    🍳Baking pan
    🥄Spatula

  4. Step 4/7

    Bake the crust for 10 minutes, then remove from the oven.

  5. Step 5/7

    Sprinkle 3 cups of marshmallows and 1.5 cups of chopped chocolate over the crust.

    🍬Marshmallow
    🍫Chocolate
    🥄Spatula

  6. Step 6/7

    Return the pan to the oven and bake for another 10 minutes, or until the marshmallows are golden brown.

  7. Step 7/7

    Allow the bars to cool completely before cutting into squares and serving.

    🥄Spatula

Composition

Ingredients

Types

Grains, Dairy, Sweets

Ingredients

Graham cracker, Butter, Marshmallow, Chocolate

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

250 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 2g, Fat: 12g, Sugar: 24g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 200IU, Vitamin D: 1μg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spatula, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Gooey, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)