Raspberry Jam Doughnuts by @cedriklorenzen
12 servings
๐ฅ
240 ml
Milk
๐พ
500 g
Flour
๐ฌ
100 g
Sugar
๐
250 g
Raspberry
๐
150 g
Strawberry
๐ฟ
5 ml
Vanilla Extract
๐
10 g
Yeast
๐ฅ
200 g
Potato
๐ข๏ธ
500 ml
Vegetable Oil
Preparation Steps
Step 1/6
Mix milk, sugar, and yeast in a mixing bowl. Let it sit for 5 minutes.
Step 2/6
Add flour and mashed potato to the mixture. Knead until smooth.
Step 3/6
Cover the dough and let it rise for 1 hour.
Step 4/6
Roll out the dough and cut into doughnut shapes using a cookie cutter.
Step 5/6
Heat vegetable oil in a fryer. Fry the doughnuts until golden brown.
Step 6/6
Fill the doughnuts with raspberry jam and sprinkle with raspberry powder.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos