Mexican Coffee Bun by @videokuemanis

50 min

4 servings

🌾

250 g

High-protein flour

🍬

50 g

Granulated sugar

🥛

15 g

Powdered milk

🍞

10 g

Yeast

🥛

100 ml

Cold liquid milk

🥚

2

Egg

🧈

25 g

Margarine

🧂

5 g

Salt

🧈

60 g

Butter

🍬

50 g

Powdered sugar

☕

1

Luwak white coffee sachet

🌾

70 g

All-purpose flour

  1. Mix
    • high-protein flour
    • granulated sugar
    • powdered milk

    Mix high-protein flour, granulated sugar, powdered milk, and yeast in a mixing bowl.

  2. Add
    • cold liquid milk
    • egg
    • high-protein flour

    Add cold liquid milk and egg to the dry mixture and mix well.

  3. Knead
    • margarine
    • salt

    Knead the dough and add margarine and salt. Continue kneading until smooth.

  4. Rise

    Let the dough rise for 1 hour.

  5. Divide
    • butter

    Divide the dough into 4 portions and shape each into a ball. Place a piece of frozen butter inside each ball.

  6. Mix
    • butter
    • powdered sugar
    • egg

    Mix butter, powdered sugar, egg, dissolved luwak white coffee, and all-purpose flour to make the topping.

  7. Pipe

    Pipe the topping onto the dough balls.

  8. Bake

    Bake in a preheated oven at 190°C (374°F) for 20 minutes.

Mexican Coffee Bun by @videokuemanis

50 min

4 servings

🌾

250 g

High-protein flour

🍬

50 g

Granulated sugar

🥛

15 g

Powdered milk

🍞

10 g

Yeast

🥛

100 ml

Cold liquid milk

🥚

2

Egg

🧈

25 g

Margarine

🧂

5 g

Salt

🧈

60 g

Butter

🍬

50 g

Powdered sugar

☕

1

Luwak white coffee sachet

🌾

70 g

All-purpose flour

Preparation Steps

  1. Step 1/8

    Mix high-protein flour, granulated sugar, powdered milk, and yeast in a mixing bowl.

    🌾high-protein flour
    🍬granulated sugar
    🥛powdered milk
    🍞yeast
    🥣mixing bowl
    🥄whisk

  2. Step 2/8

    Add cold liquid milk and egg to the dry mixture and mix well.

    🥛cold liquid milk
    🥚egg
    🥄whisk

  3. Step 3/8

    Knead the dough and add margarine and salt. Continue kneading until smooth.

    🧈margarine
    🧂salt
    🥄spatula

  4. Step 4/8

    Let the dough rise for 1 hour.

    🥣mixing bowl

  5. Step 5/8

    Divide the dough into 4 portions and shape each into a ball. Place a piece of frozen butter inside each ball.

    🧈butter
    🥄spatula

  6. Step 6/8

    Mix butter, powdered sugar, egg, dissolved luwak white coffee, and all-purpose flour to make the topping.

    🧈butter
    🍬powdered sugar
    🥚egg
    ☕luwak white coffee sachet
    🌾all-purpose flour
    🥣mixing bowl
    🥄whisk

  7. Step 7/8

    Pipe the topping onto the dough balls.

    🥄spatula

  8. Step 8/8

    Bake in a preheated oven at 190°C (374°F) for 20 minutes.

    🍳baking tray

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Other

Ingredients

high-protein flour, granulated sugar, powdered milk, yeast, cold liquid milk, egg, margarine, salt, butter, powdered sugar, luwak white coffee sachet, all-purpose flour

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 25g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)