Mexican Coffee Bun by @videokuemanis

50 min
Medium

4 servings

๐ŸŒพ

250 g

High-protein Flour

๐Ÿฌ

50 g

Granulated Sugar

๐Ÿฅ›

15 g

Powdered Milk

๐Ÿž

10 g

Yeast

๐Ÿฅ›

100 ml

Cold Liquid Milk

๐Ÿฅš

1

Egg

๐Ÿงˆ

25 g

Margarine

๐Ÿง‚

5 g

Salt

๐Ÿงˆ

60 g

Butter

๐Ÿฌ

50 g

Powdered Sugar

๐Ÿฅš

1

Egg

โ˜•

1

Luwak White Coffee Sachet

๐ŸŒพ

70 g

All-purpose Flour

Preparation Steps

  1. Step 1/8

    Mix high-protein flour, granulated sugar, powdered milk, and yeast in a mixing bowl.

    ๐ŸŒพhigh-protein flour
    ๐Ÿฌgranulated sugar
    ๐Ÿฅ›powdered milk
    ๐Ÿžyeast
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  2. Step 2/8

    Add cold liquid milk and egg to the dry mixture and mix well.

    ๐Ÿฅ›cold liquid milk
    ๐Ÿฅšegg
    ๐Ÿดwhisk
  3. Step 3/8

    Knead the dough and add margarine and salt. Continue kneading until smooth.

    ๐Ÿงˆmargarine
    ๐Ÿง‚salt
    ๐Ÿดspatula
  4. Step 4/8

    Let the dough rise for 1 hour.

    ๐Ÿฅฃmixing bowl
  5. Step 5/8

    Divide the dough into 4 portions and shape each into a ball. Place a piece of frozen butter inside each ball.

    ๐Ÿงˆbutter
    ๐Ÿดspatula
  6. Step 6/8

    Mix butter, powdered sugar, egg, dissolved luwak white coffee, and all-purpose flour to make the topping.

    ๐Ÿงˆbutter
    ๐Ÿฌpowdered sugar
    ๐Ÿฅšegg
    โ˜•luwak white coffee sachet
    ๐ŸŒพall-purpose flour
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  7. Step 7/8

    Pipe the topping onto the dough balls.

    ๐Ÿดspatula
  8. Step 8/8

    Bake in a preheated oven at 190ยฐC (374ยฐF) for 20 minutes.

    ๐Ÿฝ๏ธbaking tray

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Other

Ingredients

high-protein flour, granulated sugar, powdered milk, yeast, cold liquid milk, egg, margarine, salt, butter, powdered sugar, luwak white coffee sachet, all-purpose flour

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 25g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg, Vitamin D: 1ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)