Mexican Coffee Bun by @videokuemanis
4 servings
๐พ
250 g
High-protein Flour
๐ฌ
50 g
Granulated Sugar
๐ฅ
15 g
Powdered Milk
๐
10 g
Yeast
๐ฅ
100 ml
Cold Liquid Milk
๐ฅ
1
Egg
๐ง
25 g
Margarine
๐ง
5 g
Salt
๐ง
60 g
Butter
๐ฌ
50 g
Powdered Sugar
๐ฅ
1
Egg
โ
1
Luwak White Coffee Sachet
๐พ
70 g
All-purpose Flour
Preparation Steps
Step 1/8
Mix high-protein flour, granulated sugar, powdered milk, and yeast in a mixing bowl.
Step 2/8
Add cold liquid milk and egg to the dry mixture and mix well.
Step 3/8
Knead the dough and add margarine and salt. Continue kneading until smooth.
Step 4/8
Let the dough rise for 1 hour.
Step 5/8
Divide the dough into 4 portions and shape each into a ball. Place a piece of frozen butter inside each ball.
Step 6/8
Mix butter, powdered sugar, egg, dissolved luwak white coffee, and all-purpose flour to make the topping.
Step 7/8
Pipe the topping onto the dough balls.
Step 8/8
Bake in a preheated oven at 190ยฐC (374ยฐF) for 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Asian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos