Dorayaki by @videokuemanis

15 min
Easy

2 servings

🥚

1

Egg

🍬

20 g

Sugar

🌿

0.5 tsp

Vanilla

🍯

0.5 tbsp

Honey

🌾

45 g

Flour

🧂

0.25 tsp

Baking Powder

💧

5 ml

Water

🧀

1 tbsp

Spreadable Cheese

Preparation Steps

  1. Step 1/7

    In a bowl, whisk together the egg and sugar until well combined.

    🥚egg
    🍬sugar
    🥣bowl
    🍴whisk

  2. Step 2/7

    Add vanilla and honey to the mixture and whisk until smooth.

    🌿vanilla
    🍯honey
    🍴whisk

  3. Step 3/7

    Sift in the flour and baking powder, then add water and mix until a smooth batter forms.

    🌾flour
    🧂baking powder
    💧water
    🍴whisk

  4. Step 4/7

    Heat a non-stick pan over low heat on the stove.

  5. Step 5/7

    Pour a small amount of batter into the pan and cook until bubbles form on the surface.

    🍴spatula

  6. Step 6/7

    Flip the pancake and cook until golden brown. Repeat with remaining batter.

    🍴spatula

  7. Step 7/7

    Spread cheese on one pancake and top with another to form a sandwich.

    🧀spreadable cheese
    🍴spatula

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Grains, Leavening Agents, Liquids

Ingredients

egg, sugar, vanilla, honey, flour, baking powder, water, spreadable cheese

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

120 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Sugar: 15g, Fat: 3g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 0.3mg

Vitamins

Vitamin A: 55IU, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

spatula, bowl, whisk

Appliances

stove, non-stick pan

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)