Peach Pretzel Ice Cream Cake by @halfbakedharvest

20 min

8 servings

🥨

480 ml

Mini salted pretzels

🍯

30 ml

Honey

🧈

90 ml

Salted butter

🥛

480 ml

Heavy cream

🍬

60 g

Powdered sugar

🍦

10 ml

Vanilla extract

🍪

19 sheets

Cinnamon graham crackers

🍨

1.2 l

Vanilla ice cream

🍑

400 g

Peach jam

🍑

150 g

Fresh peaches

  1. Crush
    • mini salted pretzels
    • salted butter
    • honey

    Crush the mini salted pretzels in a mixing bowl and mix with melted salted butter and honey.

  2. Spread
    • pretzel mixture

    Spread the pretzel mixture into the bottom of a baking dish to form a crust layer.

  3. Layer
    • cinnamon graham crackers
    • mini salted pretzels

    Layer cinnamon graham crackers over the pretzel crust.

  4. Spread
    • vanilla ice cream

    Spread a layer of vanilla ice cream over the graham crackers.

  5. Add
    • peach jam
    • fresh peaches

    Add a layer of peach jam and fresh peach slices over the ice cream.

  6. Ice
    • pretzel mixture
    • cinnamon graham crackers
    • vanilla ice cream

    Repeat the layers of pretzel crumbs, graham crackers, and ice cream.

  7. Top
    • heavy cream
    • powdered sugar
    • vanilla extract

    Top with sweet whipped cream made from heavy cream, powdered sugar, and vanilla extract.

  8. Freeze

    Freeze the cake for at least 4 hours before serving.

Peach Pretzel Ice Cream Cake by @halfbakedharvest

20 min

8 servings

🥨

480 ml

Mini salted pretzels

🍯

30 ml

Honey

🧈

90 ml

Salted butter

🥛

480 ml

Heavy cream

🍬

60 g

Powdered sugar

🍦

10 ml

Vanilla extract

🍪

19 sheets

Cinnamon graham crackers

🍨

1.2 l

Vanilla ice cream

🍑

400 g

Peach jam

🍑

150 g

Fresh peaches

Preparation Steps

  1. Step 1/8

    Crush the mini salted pretzels in a mixing bowl and mix with melted salted butter and honey.

    🥨mini salted pretzels
    🧈salted butter
    🍯honey
    🥣mixing bowl
    🥄spatula

  2. Step 2/8

    Spread the pretzel mixture into the bottom of a baking dish to form a crust layer.

    🥨pretzel mixture
    🍳baking dish
    🥄spatula

  3. Step 3/8

    Layer cinnamon graham crackers over the pretzel crust.

    🍪cinnamon graham crackers
    🥄spatula

  4. Step 4/8

    Spread a layer of vanilla ice cream over the graham crackers.

    🍨vanilla ice cream
    🥄spatula

  5. Step 5/8

    Add a layer of peach jam and fresh peach slices over the ice cream.

    🍑peach jam
    🍑fresh peaches
    🥄spatula

  6. Step 6/8

    Repeat the layers of pretzel crumbs, graham crackers, and ice cream.

    🥨pretzel mixture
    🍪cinnamon graham crackers
    🍨vanilla ice cream
    🥄spatula

  7. Step 7/8

    Top with sweet whipped cream made from heavy cream, powdered sugar, and vanilla extract.

    🥛heavy cream
    🍬powdered sugar
    🍦vanilla extract
    🥄spatula

  8. Step 8/8

    Freeze the cake for at least 4 hours before serving.

Composition

Ingredients

Types

Snacks, Sweeteners, Dairy, Flavorings, Fruits

Ingredients

mini salted pretzels, honey, salted butter, heavy cream, powdered sugar, vanilla extract, cinnamon graham crackers, vanilla ice cream, peach jam, fresh peaches

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Fat: 25g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, spatula, baking dish

Appliances

freezer, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Serve immediately after), fridge : 2 days (Keep covered), freezer : 1 month (Store in an airtight container)