Vegan Gluten-Free Pesto Fettuccine by @beyondfoodmarket
4 servings
🌿
50 g
Basil
🥜
70 g
Pine nuts
🧄
3 cloves
Garlic
🫒
120 ml
Olive oil
🍋
30 ml
Lemon juice
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🍝
450 g
Gluten-free fettuccine
Blend
Basil
Pine Nuts
Garlic
Blend the basil, pine nuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.
Cook
Gluten-Free Fettuccine
Cook the gluten-free fettuccine according to package instructions.
Drain
- Gluten-Free Fettuccine
Pesto Sauce
Drain the fettuccine using a strainer and mix with the pesto sauce.
Vegan Gluten-Free Pesto Fettuccine by @beyondfoodmarket
4 servings
🌿
50 g
Basil
🥜
70 g
Pine nuts
🧄
3 cloves
Garlic
🫒
120 ml
Olive oil
🍋
30 ml
Lemon juice
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🍝
450 g
Gluten-free fettuccine
Preparation Steps
Step 1/3
Blend the basil, pine nuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.
Step 2/3
Cook the gluten-free fettuccine according to package instructions.
Step 3/3
Drain the fettuccine using a strainer and mix with the pesto sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
Geographic
Italy, Liguria
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos