Vegan Gluten-Free Pesto Fettuccine by @beyondfoodmarket

25 min
Medium

4 servings

🌿

480 ml

Basil

🌰

120 ml

Pine Nuts

🧄

3 cloves

Garlic

🫒

120 ml

Olive Oil

🍋

30 ml

Lemon Juice

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

🍝

450 g

Gluten-Free Fettuccine

Preparation Steps

  1. Step 1/3

    Blend the basil, pine nuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.

    🌿Basil
    🌰Pine Nuts
    🧄Garlic
    🫒Olive Oil
    🍋Lemon Juice
    🧂Salt
    🌶️Pepper

  2. Step 2/3

    Cook the gluten-free fettuccine according to package instructions.

    🍝Gluten-Free Fettuccine
    🍲Pot

  3. Step 3/3

    Drain the fettuccine using a strainer and mix with the pesto sauce.

    🍝Gluten-Free Fettuccine
    Pesto Sauce
    🥣Strainer

Composition

Ingredients

Types

Vegetables, Nuts, Oils, Seasonings, Grains

Ingredients

Basil, Pine Nuts, Garlic, Olive Oil, Lemon Juice, Salt, Pepper, Gluten-Free Fettuccine

Allergens

Nuts, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

Protein: 10g, Fat: 20g, Carbohydrates: 50g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Blender, Pot, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Italian

Geographic

Italy, Liguria

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (airtight container)