Homemade Mayonnaise with Greek Yogurt by @louloukitchen_
5 min
Easy
4 servings
🥛
15 ml
Greek Yogurt
🌿
5 ml
Mustard
🛢️
200 ml
Neutral Oil
🥚
1
Egg Yolk
Preparation Steps
Step 1/2
In a bowl, whisk together the egg yolk, mustard, and neutral oil until emulsified.
Step 2/2
Add the Greek yogurt and mix until smooth.
Composition
Ingredients
Types
Dairy, Condiments, Oils, Eggs
Ingredients
Greek yogurt, Mustard, Neutral oil, Egg yolk
Allergens
Dairy, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Fat: 15g, Protein: 1g, Carbohydrates: 1g, Sugar: 0.9g, Fiber: 0g
Nutritional Information
Minerals
Sodium: 50mg, Calcium: 40mg, Iron: 0.1mg
Vitamins
Vitamin A: 100IU, Vitamin D: 0.5µg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Whisk, Bowl
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Anytime
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Covered), fridge : 3 days (Airtight container), freezer :