Homemade Mayonnaise with Greek Yogurt by @louloukitchen_

5 min

4 servings

๐Ÿฅฃ

15 ml

Greek yogurt

๐ŸŒผ

5 ml

Mustard

๐Ÿซ—

200 ml

Neutral oil

๐Ÿฅš

1

Egg yolk

  1. Whisk
    • Egg yolk
    • Mustard
    • Neutral oil

    In a bowl, whisk together the egg yolk, mustard, and neutral oil until emulsified.

  2. Add
    • Greek yogurt

    Add the Greek yogurt and mix until smooth.

Homemade Mayonnaise with Greek Yogurt by @louloukitchen_

5 min

4 servings

๐Ÿฅฃ

15 ml

Greek yogurt

๐ŸŒผ

5 ml

Mustard

๐Ÿซ—

200 ml

Neutral oil

๐Ÿฅš

1

Egg yolk

Preparation Steps

  1. Step 1/2

    In a bowl, whisk together the egg yolk, mustard, and neutral oil until emulsified.

    ๐ŸฅšEgg yolk
    ๐ŸŒผMustard
    ๐Ÿซ—Neutral oil
    ๐Ÿฅ„Whisk
    ๐ŸฅฃBowl
  2. Step 2/2

    Add the Greek yogurt and mix until smooth.

    ๐ŸฅฃGreek yogurt
    ๐Ÿฅ„Whisk
    ๐ŸฅฃBowl

Composition

Ingredients

Types

Dairy, Condiments, Oils, Eggs

Ingredients

Greek yogurt, Mustard, Neutral oil, Egg yolk

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Fat: 15g, Protein: 1g, Carbohydrates: 1g, Sugar: 0.9g, Fiber: 0g

Nutritional Information

Minerals

Sodium: 50mg, Calcium: 40mg, Iron: 0.1mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.5ยตg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Whisk, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 3 days (Airtight container), freezer :