Baked Camembert with Honey Mustard Pickles by @russischraclette

25 min
Easy

4 servings

🧀

1

Camembert

🧈

30 ml

Butter

🍞

120 g

Panko

🌿

5 g

Dried Dill

🥒

250 ml

Honey Mustard Pickles

🌰

30 ml

Mustard Caviar

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180°C (350°F).

  2. Step 2/5

    Mix the butter, panko, and dried dill in a mixing bowl.

    🧈Butter
    🍞Panko
    🌿Dried Dill
    🥣Mixing Bowl
    🥄Spoon

  3. Step 3/5

    Place the Camembert on a baking tray and cover it with the butter-panko mixture.

    🧀Camembert
    🧈Butter
    🍞Panko
    🍽️Baking Tray
    🥄Spoon

  4. Step 4/5

    Bake in the oven for 15 minutes or until golden brown.

  5. Step 5/5

    Serve the baked Camembert with honey mustard pickles and mustard caviar.

    🥒Honey Mustard Pickles
    🌰Mustard Caviar

Composition

Ingredients

Types

Dairy, Condiment, Herb

Ingredients

Camembert, Butter, Panko, Dried Dill, Honey Mustard Pickles, Mustard Caviar

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 20g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Baking Tray, Mixing Bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Appetizer, Party

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

European

Geographic

France, Normandy

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)