Sourdough Cinnamon Rolls by @marissaswholelife
8 servings
🍞
240 ml
Sourdough Starter
🥛
120 ml
Nutpods Brown Sugar Oat Creamer
🌿
10 g
Cinnamon
🍬
150 g
Brown Sugar
🧈
120 g
Butter
🌾
480 g
All-purpose Flour
💧
240 ml
Water
🍚
120 g
Powdered Sugar
Preparation Steps
Step 1/8
In a mixing bowl, combine 1 cup of sourdough starter, 1 cup of water, and 4 cups of all-purpose flour. Mix until a dough forms.
Step 2/8
Let the dough rest for 30 minutes. Then, knead the dough until smooth.
Step 3/8
Roll out the dough into a rectangle using a rolling pin. Spread 0.5 cup of butter over the dough.
Step 4/8
Sprinkle 0.75 cup of brown sugar and 2 tsp of cinnamon over the buttered dough.
Step 5/8
Roll the dough into a log and cut into 8 pieces. Place the pieces in a baking dish.
Step 6/8
Let the rolls rise for 1 hour. Preheat the oven to 375°F (190°C).
Step 7/8
Bake the rolls for 25 minutes or until golden brown.
Step 8/8
In a bowl, mix 1 cup of powdered sugar with 0.5 cup of Nutpods brown sugar oat creamer to make the glaze. Drizzle over the warm rolls.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
25 minutes
Overall
2 hours 25 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos