Grilled Chicken with Roast New Potatoes, Salsa Verde, and Salad by @jamieoliver

45 min
Easy

4 servings

🍗

0.45 kg

Chicken

🥔

0.45 kg

New Potatoes

🥗

1 l

Salad

🥫

0.24 l

Salsa Verde

Preparation Steps

  1. Step 1/8

    Preheat the grill to medium-high heat.

  2. Step 2/8

    Season the chicken with salt and pepper.

    🍗Chicken

  3. Step 3/8

    Grill the chicken for 6-7 minutes on each side until fully cooked.

    🍗Chicken

  4. Step 4/8

    Preheat the oven to 400°F (200°C).

  5. Step 5/8

    Cut the new potatoes into halves and place them on a baking sheet.

    🥔New Potatoes
    🔪Knife
    🪵Cutting Board

  6. Step 6/8

    Drizzle the potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes.

    🥔New Potatoes

  7. Step 7/8

    Prepare the salad by mixing greens, tomatoes, and cucumbers in a bowl.

    🥗Salad
    🥣Mixing Bowl

  8. Step 8/8

    Serve the grilled chicken with roast potatoes, salsa verde, and salad.

    🍗Chicken
    🥔New Potatoes
    🥫Salsa Verde
    🥗Salad

Composition

Ingredients

Types

Meat, Vegetables, Condiments

Ingredients

Chicken, New Potatoes, Salad, Salsa Verde

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 40g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 800mg, Calcium: 30mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 30mg, Vitamin K: 50µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl

Appliances

Grill, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)