Pineapple Mojito Carpaccio by @hervecuisine
10 min
Easy
4 servings
🍍
1
Pineapple
🍋
30 ml
Lemon Juice
🍋
5 g
Lemon Zest
🍬
30 g
Brown Sugar
🌿
10 leaves
Mint
🥃
15 ml
Rum
🍨
1 scoop
Lemon Sorbet
Preparation Steps
Step 1/5
Slice the pineapple thinly into carpaccio-style slices.
Step 2/5
Drizzle lemon juice over the pineapple slices.
Step 3/5
Sprinkle lemon zest and brown sugar over the pineapple.
Step 4/5
Garnish with mint leaves and optionally drizzle with rum.
Step 5/5
Serve with a scoop of lemon sorbet on the side.
Composition
Ingredients
Types
Fruit, Sweetener, Herb, Alcohol, Dessert
Ingredients
Pineapple, Lemon juice, Lemon zest, Brown sugar, Mint, Rum, Lemon sorbet
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 1g, Carbohydrates: 35g, Sugar: 29g, Fat: 0.2g, Fiber: 3g
Nutritional Information
Minerals
Potassium: 180mg, Calcium: 20mg, Iron: 0.5mg
Vitamins
Vitamin C: 60mg, Vitamin A: 50IU
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Zester, Spoon
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Fusion
Geographic
Cuba, Caribbean
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Citrusy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 30 min (Covered), fridge : 1 day (Covered), freezer : 1 week (Airtight container)