Pineapple Mojito Carpaccio by @hervecuisine
4 servings
🍍
1
Pineapple
🍋
30 ml
Lemon juice
🍋
5 g
Lemon zest
🍬
30 g
Brown sugar
🌿
10 leaves
Mint
🥃
15 ml
Rum
🍋
1 scoop
Lemon sorbet
Slice
Pineapple
Slice the pineapple thinly into carpaccio-style slices.
Drizzle
Lemon juice
Pineapple
Drizzle lemon juice over the pineapple slices.
Brown
Lemon zest
Brown sugar
Pineapple
Sprinkle lemon zest and brown sugar over the pineapple.
Garnish
Mint
Rum
Garnish with mint leaves and optionally drizzle with rum.
Serve
Lemon sorbet
Serve with a scoop of lemon sorbet on the side.
Pineapple Mojito Carpaccio by @hervecuisine
4 servings
🍍
1
Pineapple
🍋
30 ml
Lemon juice
🍋
5 g
Lemon zest
🍬
30 g
Brown sugar
🌿
10 leaves
Mint
🥃
15 ml
Rum
🍋
1 scoop
Lemon sorbet
Preparation Steps
Step 1/5
Slice the pineapple thinly into carpaccio-style slices.
Step 2/5
Drizzle lemon juice over the pineapple slices.
Step 3/5
Sprinkle lemon zest and brown sugar over the pineapple.
Step 4/5
Garnish with mint leaves and optionally drizzle with rum.
Step 5/5
Serve with a scoop of lemon sorbet on the side.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Fusion
Geographic
Cuba, Caribbean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos