Vanilla Birthday Cake by @preppykitchen
8 servings
🧈
230 g
Butter
🥛
240 ml
Milk
🌾
300 g
Flour
🍬
400 g
Sugar
🥚
4
Eggs
🌸
10 ml
Vanilla Extract
🧂
15 g
Baking Powder
🧂
2.5 g
Salt
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2/6
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/6
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4/6
In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
Step 5/6
Pour the batter into the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 6/6
Cool the cakes in the pans for 10 minutes before removing to wire racks to cool completely.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos