Special Chocolate Roll by @luchokooc
4 servings
๐ฅ
240 ml
Cream
๐ง
120 ml
Cream Cheese
๐ซ
15 g
Cocoa Powder
๐ฌ
30 g
Sweetener
๐ฅ
60 g
Gluten-free Oat Pancake Mix
๐ฅ
240 ml
Almond Milk
๐ซ
5 ml
Olive Oil
๐ซ
30 g
Chocolate Sauce
๐ฅ
30 g
Peanuts
Preparation Steps
Step 1/6
Mix 1 cup of cream with 1/2 cup of cream cheese, 1 tbsp of cocoa powder, and 2 tbsp of sweetener in a mixing bowl.
Step 2/6
In another bowl, mix 1/2 cup of gluten-free oat pancake mix with 1 cup of almond milk, 1 tsp of cocoa powder, and 1 tsp of olive oil.
Step 3/6
Pour a portion of the pancake mixture into a hot pan and cook until the edges lift, then flip. Repeat with the remaining mixture.
Step 4/6
Cut the edges of the crepes to form a rectangle and alternate layers of crepes with the cream mixture.
Step 5/6
Roll the layered crepes, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 6/6
Remove from refrigerator, cut, and optionally add chocolate sauce with peanuts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos