Steamed Black Glutinous Rice Brownies by @videokuemanis

1h5
Medium

8 servings

🍫

150 g

Chocolate Bar

🧈

80 g

Margarine

🛢️

70 g

Oil

🥚

5

Egg

🍬

180 g

Sugar

🧪

1 tsp

SP (emulsifier)

🌾

200 g

Black Glutinous Rice Flour

🥛

20 g

Milk Powder

🌾

20 g

All-purpose Flour

🍫

20 g

Cocoa Powder

🥛

1 package

Sweetened Condensed Milk

🌿

0.25 tsp

Vanilla

🧂

0.25 tsp

Salt

🍫

1 topping

Chocolate Sprinkles

🍫

1 topping

Chocolate Chips

🍫

1 topping

Chocolate Filling

Preparation Steps

  1. Step 1/7

    Melt the chocolate bar, margarine, and oil using a double boiler.

    🍫chocolate bar
    🧈margarine
    🛢️oil
    🥣mixing bowl
    🥄spatula

  2. Step 2/7

    In a mixing bowl, whisk the eggs, sugar, and SP until fluffy.

    🥚egg
    🍬sugar
    🧪SP (emulsifier)
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Add the melted chocolate mixture to the egg mixture and mix well.

    melted chocolate mixture
    🥣mixing bowl
    🥄spatula

  4. Step 4/7

    Sift in the black glutinous rice flour, milk powder, all-purpose flour, cocoa powder, and mix until combined.

    🌾black glutinous rice flour
    🥛milk powder
    🌾all-purpose flour
    🍫cocoa powder
    🥣mixing bowl
    🥄spatula

  5. Step 5/7

    Add the sweetened condensed milk, vanilla, and salt, and mix until smooth.

    🥛sweetened condensed milk
    🌿vanilla
    🧂salt
    🥣mixing bowl
    🥄spatula

  6. Step 6/7

    Pour the batter into a baking pan and steam for 45 minutes.

    batter
    🍰baking pan

  7. Step 7/7

    Once done, let it cool and add toppings of chocolate sprinkles, chocolate chips, and chocolate filling.

    🍫chocolate sprinkles
    🍫chocolate chips
    🍫chocolate filling
    🥄spatula

Composition

Ingredients

Types

Dairy, Oils, Sweeteners, Additives, Grains

Ingredients

chocolate bar, margarine, oil, egg, sugar, SP (emulsifier), black glutinous rice flour, milk powder, all-purpose flour, cocoa powder, sweetened condensed milk, vanilla, salt, chocolate sprinkles, chocolate chips, chocolate filling

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 7g, Fat: 25g, Carbohydrates: 40g, Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

steamer, double boiler

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)