Steamed Black Glutinous Rice Brownies by @videokuemanis

1h5

8 servings

🍫

150 g

Chocolate bar

🧈

80 g

Margarine

πŸ«—

75 ml

Oil

πŸ₯š

5

Egg

🍬

180 g

Sugar

πŸ§ͺ

1 tsp

SP (emulsifier)

🍚

200 g

Black glutinous rice flour

πŸ₯›

20 g

Milk powder

🌾

20 g

All-purpose flour

🍫

20 g

Cocoa powder

πŸ₯›

1 package

Sweetened condensed milk

🍦

0.25 tsp

Vanilla

πŸ§‚

0.25 tsp

Salt

🍫

1 topping

Chocolate sprinkles

🍫

1 topping

Chocolate chips

🍫

1 topping

Chocolate filling

  1. Melt

    Melt the chocolate bar, margarine, and oil using a double boiler.

  2. Whisk

    In a mixing bowl, whisk the eggs, sugar, and SP until fluffy.

  3. Add

    Add the melted chocolate mixture to the egg mixture and mix well.

  4. Sift

    Sift in the black glutinous rice flour, milk powder, all-purpose flour, cocoa powder, and mix until combined.

  5. Salt

    Add the sweetened condensed milk, vanilla, and salt, and mix until smooth.

  6. Pour

    Pour the batter into a baking pan and steam for 45 minutes.

  7. Cool

    Once done, let it cool and add toppings of chocolate sprinkles, chocolate chips, and chocolate filling.

Steamed Black Glutinous Rice Brownies by @videokuemanis

1h5

8 servings

🍫

150 g

Chocolate bar

🧈

80 g

Margarine

πŸ«—

75 ml

Oil

πŸ₯š

5

Egg

🍬

180 g

Sugar

πŸ§ͺ

1 tsp

SP (emulsifier)

🍚

200 g

Black glutinous rice flour

πŸ₯›

20 g

Milk powder

🌾

20 g

All-purpose flour

🍫

20 g

Cocoa powder

πŸ₯›

1 package

Sweetened condensed milk

🍦

0.25 tsp

Vanilla

πŸ§‚

0.25 tsp

Salt

🍫

1 topping

Chocolate sprinkles

🍫

1 topping

Chocolate chips

🍫

1 topping

Chocolate filling

Preparation Steps

  1. Step 1/7

    Melt the chocolate bar, margarine, and oil using a double boiler.

    🍫chocolate bar
    🧈margarine
    πŸ«—oil
    πŸ₯£mixing bowl
    πŸ₯„spatula
  2. Step 2/7

    In a mixing bowl, whisk the eggs, sugar, and SP until fluffy.

    πŸ₯šegg
    🍬sugar
    πŸ§ͺSP (emulsifier)
    πŸ₯£mixing bowl
    πŸ₯„whisk
  3. Step 3/7

    Add the melted chocolate mixture to the egg mixture and mix well.

    🍫melted chocolate mixture
    πŸ₯£mixing bowl
    πŸ₯„spatula
  4. Step 4/7

    Sift in the black glutinous rice flour, milk powder, all-purpose flour, cocoa powder, and mix until combined.

    🍚black glutinous rice flour
    πŸ₯›milk powder
    🌾all-purpose flour
    🍫cocoa powder
    πŸ₯£mixing bowl
    πŸ₯„spatula
  5. Step 5/7

    Add the sweetened condensed milk, vanilla, and salt, and mix until smooth.

    πŸ₯›sweetened condensed milk
    🍦vanilla
    πŸ§‚salt
    πŸ₯£mixing bowl
    πŸ₯„spatula
  6. Step 6/7

    Pour the batter into a baking pan and steam for 45 minutes.

    πŸ₯£batter
    🍳baking pan
  7. Step 7/7

    Once done, let it cool and add toppings of chocolate sprinkles, chocolate chips, and chocolate filling.

    🍫chocolate sprinkles
    🍫chocolate chips
    🍫chocolate filling
    πŸ₯„spatula

Composition

Ingredients

Types

Dairy, Oils, Sweeteners, Additives, Grains

Ingredients

chocolate bar, margarine, oil, egg, sugar, SP (emulsifier), black glutinous rice flour, milk powder, all-purpose flour, cocoa powder, sweetened condensed milk, vanilla, salt, chocolate sprinkles, chocolate chips, chocolate filling

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Protein: 7g, Fat: 25g, Carbohydrates: 40g, Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

steamer, double boiler

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)