Peach Burrata Parmesan Crostini by @halfbakedharvest

25 min

4 servings

🍞

1 loaf

Sourdough or French baguette

🧀

35 g

Parmesan cheese

🧀

80 ml

Pecorino cheese

🧄

1 clove

Garlic

🌿

30 ml

Fresh thyme leaves

🧈

30 ml

Melted butter

🥓

110 g

Prosciutto

🧀

230 g

Burrata cheese

🍑

2

Peaches

🍯

30 ml

Hot honey

🌿

30 ml

Fresh basil

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Slice
    • sourdough or French baguette

    Slice the sourdough or French baguette and place on a baking sheet.

  3. Mix
    • parmesan cheese
    • garlic
    • fresh thyme leaves

    Mix the grated parmesan cheese, grated pecorino cheese, grated garlic, fresh thyme leaves, and melted butter in a bowl.

  4. Spread
    • cheese mixture

    Spread the cheese mixture on the bread slices.

  5. Bake
    • bread slices with cheese mixture

    Bake in the oven for 10 minutes or until the bread is crispy and the cheese is melted.

  6. Slice
    • peaches

    While the bread is baking, slice the peaches and set aside.

  7. Top
    • burrata cheese
    • peaches
    • prosciutto

    Top the baked bread with burrata cheese, sliced peaches, crispy prosciutto, and fresh basil.

  8. Drizzle
    • hot honey

    Drizzle with hot honey before serving.

Peach Burrata Parmesan Crostini by @halfbakedharvest

25 min

4 servings

🍞

1 loaf

Sourdough or French baguette

🧀

35 g

Parmesan cheese

🧀

80 ml

Pecorino cheese

🧄

1 clove

Garlic

🌿

30 ml

Fresh thyme leaves

🧈

30 ml

Melted butter

🥓

110 g

Prosciutto

🧀

230 g

Burrata cheese

🍑

2

Peaches

🍯

30 ml

Hot honey

🌿

30 ml

Fresh basil

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C).

  2. Step 2/8

    Slice the sourdough or French baguette and place on a baking sheet.

    🍞sourdough or French baguette
    🔪knife
    🍳baking sheet

  3. Step 3/8

    Mix the grated parmesan cheese, grated pecorino cheese, grated garlic, fresh thyme leaves, and melted butter in a bowl.

    🧀parmesan cheese
    🧀pecorino cheese
    🧄garlic
    🌿fresh thyme leaves
    🧈melted butter
    🧀grater

  4. Step 4/8

    Spread the cheese mixture on the bread slices.

    🧀cheese mixture

  5. Step 5/8

    Bake in the oven for 10 minutes or until the bread is crispy and the cheese is melted.

    🧀bread slices with cheese mixture
    🍳baking sheet

  6. Step 6/8

    While the bread is baking, slice the peaches and set aside.

    🍑peaches
    🔪knife

  7. Step 7/8

    Top the baked bread with burrata cheese, sliced peaches, crispy prosciutto, and fresh basil.

    🧀burrata cheese
    🍑peaches
    🥓prosciutto
    🌿fresh basil

  8. Step 8/8

    Drizzle with hot honey before serving.

    🍯hot honey

Composition

Ingredients

Types

Grain, Dairy, Vegetable, Herb, Meat, Fruit, Condiment

Ingredients

sourdough or French baguette, parmesan cheese, pecorino cheese, garlic, fresh thyme leaves, melted butter, prosciutto, burrata cheese, peaches, hot honey, fresh basil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

250 kcal

Macro nutrients

Protein: 14g, Fat: 22g, Carbohydrates: 30g, Sugar: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg, Potassium: 450mg, Magnesium: 20mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 15mcg, Vitamin B12: 1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, grater, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container)