Apricot Almond Cake without Butter by @hervecuisine
8 servings
🍑
10
Apricots
🍏
100 g
Apple Sauce
🌾
150 g
Flour
🌰
100 g
Almond Powder
🍬
100 g
Sugar
🌿
5 ml
Vanilla
🥛
100 ml
Milk
🥚
3
Eggs
🧂
0.5 packet
Baking Powder
Preparation Steps
Step 1/8
Preheat the oven to 180°C (350°F).
Step 2/8
In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
Step 3/8
Add the apple sauce and vanilla to the mixture and whisk until combined.
Step 4/8
Sift in the flour, almond powder, and baking powder. Mix until just combined.
Step 5/8
Gradually add the milk and mix until smooth.
Step 6/8
Fold in the apricots (or other fruits) gently.
Step 7/8
Pour the batter into a greased cake pan.
Step 8/8
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
55 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Provence
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos