Apricot Almond Cake without Butter by @hervecuisine

1h10

8 servings

🍑

10

Apricots

🍎

100 g

Apple sauce

🌾

150 g

Flour

🌰

100 g

Almond powder

🍬

100 g

Sugar

🍦

5 ml

Vanilla

🥛

100 ml

Milk

🥚

3

Eggs

🫙

0.5 packet

Baking powder

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Whisk
    • eggs
    • sugar

    In a mixing bowl, whisk together the eggs and sugar until light and fluffy.

  3. Add
    • apple sauce
    • vanilla

    Add the apple sauce and vanilla to the mixture and whisk until combined.

  4. Sift
    • flour
    • almond powder

    Sift in the flour, almond powder, and baking powder. Mix until just combined.

  5. Mix
    • milk

    Gradually add the milk and mix until smooth.

  6. Fold
    • apricots

    Fold in the apricots (or other fruits) gently.

  7. Pour

    Pour the batter into a greased cake pan.

  8. Bake

    Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Apricot Almond Cake without Butter by @hervecuisine

1h10

8 servings

🍑

10

Apricots

🍎

100 g

Apple sauce

🌾

150 g

Flour

🌰

100 g

Almond powder

🍬

100 g

Sugar

🍦

5 ml

Vanilla

🥛

100 ml

Milk

🥚

3

Eggs

🫙

0.5 packet

Baking powder

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F).

  2. Step 2/8

    In a mixing bowl, whisk together the eggs and sugar until light and fluffy.

    🥚eggs
    🍬sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the apple sauce and vanilla to the mixture and whisk until combined.

    🍎apple sauce
    🍦vanilla
    🥄whisk

  4. Step 4/8

    Sift in the flour, almond powder, and baking powder. Mix until just combined.

    🌾flour
    🌰almond powder
    🫙baking powder
    🥄whisk

  5. Step 5/8

    Gradually add the milk and mix until smooth.

    🥛milk
    🥄whisk

  6. Step 6/8

    Fold in the apricots (or other fruits) gently.

    🍑apricots
    🥄whisk

  7. Step 7/8

    Pour the batter into a greased cake pan.

    🍰cake pan

  8. Step 8/8

    Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Fruits, Grains, Nuts, Sugars, Spices, Dairy, Proteins, Additives

Ingredients

apricots, apple sauce, flour, almond powder, sugar, vanilla, milk, eggs, baking powder

Allergens

Gluten, Nuts, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 18g, Fat: 8g, Fiber: 2g, Saturated Fat: 1g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg, Magnesium: 50mg, Potassium: 200mg

Vitamins

Vitamin A: 300IU, Vitamin C: 5mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

55 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)