Cut the chicken into pieces, ensuring it is ready for the flavorful bath.

Slice the onions into thin strips. Yes, they will make you cry, but it's worth it.

In a large pot, heat the olive oil. Add the onions and sauté until they become translucent and fragrant.

Add the chicken, turmeric, ginger, black pepper, and salt. Mix well to coat each piece of chicken with the flavorful mixture.

Add the chopped coriander and parsley. Let it simmer, enjoying the divine aroma filling your kitchen.

Pour in a liter of water, add the lentils, and let it simmer over medium heat until the chicken is well cooked and the lentils are tender.

While it simmers, reheat the msemen or brick sheets. No stress, it's almost ready.

Arrange the msemen in a large dish, pour the chicken and sauce over it. Admire your work.