Lemon and Blueberry Tart by @simonauscher

1h15
Medium

8 servings

🍋

2

Lemon

🫐

150 g

Blueberry

🧈

230 g

Butter

🌾

240 g

Flour

🥚

3

Egg

🍬

200 g

Sugar

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, combine flour and sugar.

    🌾Flour
    🍬Sugar
    🥣Mixing Bowl

  3. Step 3/7

    Add butter and mix until the mixture resembles coarse crumbs.

    🧈Butter
    🍴Whisk

  4. Step 4/7

    Press the mixture into a tart pan and bake for 15 minutes.

    🥧Tart Pan

  5. Step 5/7

    In another bowl, whisk together eggs, lemon juice, and lemon zest.

    🥚Egg
    🍋Lemon
    🥣Mixing Bowl
    🍴Whisk

  6. Step 6/7

    Pour the lemon mixture over the baked crust and bake for another 30 minutes.

    🍋Lemon

  7. Step 7/7

    Let the tart cool, then top with blueberries.

    🫐Blueberry

Composition

Ingredients

Types

Fruits, Dairy, Grains, Sweeteners

Ingredients

Lemon, Blueberry, Butter, Flour, Egg, Sugar

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Sugar: 30g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Mixing Bowl, Rolling Pin, Tart Pan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Party, Tea Time

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)