Raffaello Raspberry Cake by @helena_pudic
8 servings
🧀
500 g
Mascarpone
🥛
300 ml
Whipping cream
🍫
150 g
White chocolate
🫐
250 g
Raspberry jam
🫐
250 g
Raspberries
🍪
300 g
Ladyfingers
🥛
240 ml
Milk
🥥
45 ml
Coconut
🍬
15 ml
Sugar
Whip
mascarpone
whipping cream
Whip the mascarpone and whipping cream together in a mixing bowl.
Add
coconut
white chocolate
Add the coconut and melted white chocolate to the mixture and combine well.
- Fold
raspberry jam
Gently fold in the raspberry jam with a spoon, ensuring not to overmix.
Dip
ladyfingers
milk
Dip the ladyfingers in milk and layer them in a serving dish.
- Spread
- mascarpone mixture
- ladyfingers
Spread the mascarpone mixture over the ladyfingers.
Chill- coconut
Chill the cake in the fridge and sprinkle with coconut before serving.
Raffaello Raspberry Cake by @helena_pudic
8 servings
🧀
500 g
Mascarpone
🥛
300 ml
Whipping cream
🍫
150 g
White chocolate
🫐
250 g
Raspberry jam
🫐
250 g
Raspberries
🍪
300 g
Ladyfingers
🥛
240 ml
Milk
🥥
45 ml
Coconut
🍬
15 ml
Sugar
Preparation Steps
Step 1/6
Whip the mascarpone and whipping cream together in a mixing bowl.
Step 2/6
Add the coconut and melted white chocolate to the mixture and combine well.
Step 3/6
Gently fold in the raspberry jam with a spoon, ensuring not to overmix.
Step 4/6
Dip the ladyfingers in milk and layer them in a serving dish.
Step 5/6
Spread the mascarpone mixture over the ladyfingers.
Step 6/6
Chill the cake in the fridge and sprinkle with coconut before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
Croatia, Balkans
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos