Raffaello Raspberry Cake by @helena_pudic

20 min
Easy

8 servings

🧀

500 g

Mascarpone

🥛

300 ml

Whipping Cream

🍫

150 g

White Chocolate

🍓

250 g

Raspberry Jam

🍓

250 g

Raspberries

🍪

300 g

Ladyfingers

🥛

240 ml

Milk

🥥

45 ml

Coconut

🍬

15 ml

Sugar

Preparation Steps

  1. Step 1/6

    Whip the mascarpone and whipping cream together in a mixing bowl.

    🧀mascarpone
    🥛whipping cream
    🥣mixing bowl

  2. Step 2/6

    Add the coconut and melted white chocolate to the mixture and combine well.

    🥥coconut
    🍫white chocolate
    🥄spoon

  3. Step 3/6

    Gently fold in the raspberry jam with a spoon, ensuring not to overmix.

    🍓raspberry jam
    🥄spoon

  4. Step 4/6

    Dip the ladyfingers in milk and layer them in a serving dish.

    🍪ladyfingers
    🥛milk
    🥄spoon

  5. Step 5/6

    Spread the mascarpone mixture over the ladyfingers.

    mascarpone mixture
    🥄spoon

  6. Step 6/6

    Chill the cake in the fridge and sprinkle with coconut before serving.

    🥥coconut
    🥄spoon

Composition

Ingredients

Types

Dairy, Fruit, Grain, Other

Ingredients

mascarpone, whipping cream, white chocolate, raspberry jam, raspberries, ladyfingers, milk, coconut, sugar

Allergens

Dairy, Gluten, Tree Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Fat: 30g, Carbohydrates: 40g, Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg

Vitamins

Vitamin C: 10mg, Vitamin A: 100IU, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

spoon, mixing bowl

Appliances

mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)