Simple Spaghetti with Butter, Anchovies, and Lemon by @federicofusca

25 min
Easy

4 servings

🍝

400 g

Spaghetti

🍋

1

Lemon

🧈

250 g

Butter

🐟

60 g

Italian Anchovies

🐟

25 g

Tuna Bottarga

🧂

Salt

🌶️

Pepper

Preparation Steps

  1. Step 1/5

    Boil water in a pot and add salt. Cook the spaghetti according to the package instructions.

    🍝spaghetti
    🧂salt
    🍲pot

  2. Step 2/5

    In a pan, melt the butter over medium heat. Add the anchovies and cook until they dissolve.

    🧈butter
    🐟Italian anchovies
    🍳pan
    🥄spatula

  3. Step 3/5

    Grate the lemon zest and squeeze the lemon juice. Add both to the pan and stir well.

    🍋lemon
    🧀grater
    🥄spatula

  4. Step 4/5

    Drain the spaghetti and add it to the pan. Toss to coat the pasta with the sauce.

    🍝spaghetti
    🥄spatula

  5. Step 5/5

    Sprinkle the tuna bottarga over the pasta and season with salt and pepper to taste.

    🐟tuna bottarga
    🧂salt
    🌶️pepper
    🥄spatula

Composition

Ingredients

Types

Pasta, Fruit, Dairy, Seafood, Spices

Ingredients

spaghetti, lemon, butter, Italian anchovies, tuna bottarga, salt, pepper

Allergens

gluten, dairy, fish

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Sugar: 2g, Fat: 30g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg, Sodium: 800mg

Vitamins

Vitamin D: 5µg, Vitamin C: 20mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

pot, pan, grater, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)