Ultra Spongy Chocolate Cake by @aliterdulcia

1h20

8 servings

🧈

170 g

Butter

🥛

230 ml

Buttermilk

🍬

250 g

Brown sugar

🫙

5 g

Baking soda

🫙

2.5 g

Baking powder

🧂

1 g

Salt

🥚

4

Eggs

🌾

180 g

Flour

🍫

65 g

Cocoa powder

🍦

5 g

Vanilla extract

🍫

230 g

Chocolate

  1. Preheat

    Preheat the oven to 170°C (338°F).

  2. Melt
    • butter
    • chocolate

    Melt the butter and chocolate together in the microwave.

  3. Cool
    • brown sugar
    • eggs
    • vanilla extract

    Let the mixture cool slightly, then add the brown sugar, eggs, and vanilla extract.

  4. Sift
    • flour
    • cocoa powder
    • salt

    Sift together the flour, cocoa powder, baking soda, baking powder, and salt.

  5. Mix
    • buttermilk
    • chocolate
    • brown sugar

    Alternately add the dry ingredients and buttermilk to the chocolate mixture, mixing well after each addition.

  6. Pour

    Pour the batter into a greased 26 cm cake mold.

  7. Bake

    Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.

Ultra Spongy Chocolate Cake by @aliterdulcia

1h20

8 servings

🧈

170 g

Butter

🥛

230 ml

Buttermilk

🍬

250 g

Brown sugar

🫙

5 g

Baking soda

🫙

2.5 g

Baking powder

🧂

1 g

Salt

🥚

4

Eggs

🌾

180 g

Flour

🍫

65 g

Cocoa powder

🍦

5 g

Vanilla extract

🍫

230 g

Chocolate

Preparation Steps

  1. Step 1/7

    Preheat the oven to 170°C (338°F).

  2. Step 2/7

    Melt the butter and chocolate together in the microwave.

    🧈butter
    🍫chocolate

  3. Step 3/7

    Let the mixture cool slightly, then add the brown sugar, eggs, and vanilla extract.

    🍬brown sugar
    🥚eggs
    🍦vanilla extract
    🥄whisk

  4. Step 4/7

    Sift together the flour, cocoa powder, baking soda, baking powder, and salt.

    🌾flour
    🍫cocoa powder
    🫙baking soda
    🫙baking powder
    🧂salt
    🥄whisk

  5. Step 5/7

    Alternately add the dry ingredients and buttermilk to the chocolate mixture, mixing well after each addition.

    🥛buttermilk
    🥄spatula

  6. Step 6/7

    Pour the batter into a greased 26 cm cake mold.

    🍰cake mold

  7. Step 7/7

    Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Sweeteners, Baking, Spices

Ingredients

butter, buttermilk, brown sugar, baking soda, baking powder, salt, eggs, flour, cocoa powder, vanilla extract, chocolate

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Fat: 20g, Carbohydrates: 60g, Sugar: 45g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

cake mold, whisk, spatula

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Spongy, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 7 days (airtight container), freezer : 1 month (airtight container)