Creamy Rice Pudding with Homemade Strawberry Jam by @jamieoliver
4 servings
๐
500 g
Strawberries
๐
200 g
Rice
๐ฅ
1 l
Milk
๐ฌ
100 g
Sugar
๐ฟ
5 ml
Vanilla Extract
Preparation Steps
Step 1/5
Wash and hull the strawberries.
Step 2/5
In a saucepan, combine strawberries and sugar. Cook over medium heat until the strawberries break down and form a jam-like consistency.
Step 3/5
In another saucepan, bring milk to a simmer. Add rice and cook, stirring frequently, until the rice is tender and the mixture is creamy.
Step 4/5
Stir in vanilla extract into the rice pudding.
Step 5/5
Serve the rice pudding warm or chilled with a generous spoonful of homemade strawberry jam on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos