Date and Walnut Cake by @themodernnonna

1h
Easy

8 servings

🪄

340 g

Medjool Dates

120 g

Walnuts

180 g

Flour

240 ml

Water

5 g

Baking Soda

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    Chop the Medjool dates and walnuts.

    🪄Medjool dates
    walnuts
    mixing bowl
    spatula

  3. Step 3/6

    In a mixing bowl, combine chopped dates, walnuts, flour, and baking soda.

    🪄Medjool dates
    walnuts
    flour
    baking soda
    mixing bowl
    spatula

  4. Step 4/6

    Add water to the mixture and stir until well combined.

    water
    mixing bowl
    spatula

  5. Step 5/6

    Pour the batter into a baking pan.

    baking pan
    spatula

  6. Step 6/6

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Fruit, Nut, Grain, Liquid, Leavening agent

Ingredients

Medjool dates, walnuts, flour, water, baking soda

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4grams, Carbohydrates: 45grams, Sugar: 25grams, Fat: 10grams, Fiber: 5grams

Nutritional Information

Minerals

Iron: 2mg, Calcium: 20mg, Magnesium: 50mg

Vitamins

Vitamin A: 50IU, Vitamin B6: 0.1mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spatula, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Global

Geographic

Various, Middle East

Various

Aspect

Texture

Moist, Dense, Crunchy

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 7 days (airtight container), freezer : 1 month (airtight container)