Peach Salad by @pinchofyum

10 min
Easy

4 servings

🍑

3

Peaches

🥒

1

Cucumber

🧅

1

Shallot

🌿

120 ml

Mint

🍋

30 ml

Lime Juice And Zest

🫒

30 ml

Olive Oil

🍯

15 ml

Hot Honey

🧂

2.5 ml

Salt

🌶️

2.5 ml

Pepper

Preparation Steps

  1. Step 1/4

    Slice the peaches, cucumber, and shallot into thin pieces.

    🍑peaches
    🥒cucumber
    🧅shallot
    🔪knife
    🪵cutting board

  2. Step 2/4

    Chop the mint leaves finely.

    🌿mint
    🔪knife
    🪵cutting board

  3. Step 3/4

    In a mixing bowl, combine the sliced peaches, cucumber, shallot, and chopped mint.

    🍑peaches
    🥒cucumber
    🧅shallot
    🌿mint
    🥣mixing bowl
    🥄spoon

  4. Step 4/4

    Add lime juice and zest, olive oil, hot honey, salt, and pepper to the bowl. Mix well.

    🍋lime juice and zest
    🫒olive oil
    🍯hot honey
    🧂salt
    🌶️pepper
    🥄spoon

Composition

Ingredients

Types

Fruits, Vegetables, Herbs, Condiments, Spices

Ingredients

peaches, cucumber, shallot, mint, lime juice and zest, olive oil, hot honey, salt, pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

Carbohydrates: 20g, Protein: 3g, Fat: 7g, Fiber: 2g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 0.3mg

Vitamins

Vitamin D: 0.2µg, Vitamin C: 25mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)