Healthy Lemon Loaf by @healthyfitnessmeals
8 servings
๐
2
Lemon
๐ง
120 ml
Butter
๐พ
240 g
Flour
๐ฌ
200 g
Sugar
๐ฅ
240 ml
Milk
๐ง
5 g
Baking Powder
๐ง
2.5 g
Salt
Preparation Steps
Step 1/9
Preheat the oven to 350ยฐF (175ยฐC).
Step 2/9
In a mixing bowl, whisk together the flour, baking powder, and salt.
Step 3/9
In another bowl, cream the butter and sugar until light and fluffy.
Step 4/9
Add the eggs one at a time, beating well after each addition.
Step 5/9
Stir in the lemon zest and juice.
Step 6/9
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Step 7/9
Pour the batter into a greased loaf pan.
Step 8/9
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Step 9/9
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos