Quinoa Crunch Chocolate Bar by @feelgoodfoodie

30 min
Easy

8 servings

🌾

240 ml

Quinoa

🍫

480 ml

Chocolate

💪

120 ml

Vanilla Protein Powder

Preparation Steps

  1. Step 1/4

    Toast the quinoa in a pan over medium heat until golden brown.

    🌾quinoa

  2. Step 2/4

    Melt the chocolate in a mixing bowl over a pot of simmering water.

    🍫chocolate
    🥣mixing bowl

  3. Step 3/4

    Mix the toasted quinoa and vanilla protein powder into the melted chocolate.

    🌾quinoa
    💪vanilla protein powder
    🍫chocolate
    🥄spatula

  4. Step 4/4

    Spread the mixture onto a baking sheet and let it cool until solid.

    🥄spatula

Composition

Ingredients

Types

Grains, Dairy, Supplements

Ingredients

quinoa, chocolate, vanilla protein powder

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Fat: 15g, Fiber: 5g, Sugar: 20g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin C: 0.5mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, spatula

Appliances

stove, baking sheet

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (airtight container), fridge : 14 days (airtight container), freezer : 3 months (airtight container)