Viral Pisang Kembung by @videokuemanis

30 min

4 servings

🍌

Pisang uli / raja

🌾

150 g

Tepung terigu

🌾

30 g

Tepung beras

🍬

15 g

Gula

🍞

5 g

Ragi

🧂

2.5 g

Garam

🥄

2.5 g

Soda kue

🫙

1.3 g

Baking powder

🧈

45 g

Margarin cair

💧

Air dingin

  1. Mash

    Mash the bananas in a mixing bowl.

  2. Add

    Add all dry ingredients (flour, rice flour, sugar, yeast, salt, baking soda, baking powder) to the bowl and mix well.

  3. Pour

    Pour in the melted margarine and cold water, then mix until smooth.

  4. Heat

    Heat a frying pan on the stove over medium heat.

  5. Scoop

    Scoop batter into the frying pan and cook until golden brown on both sides.

Viral Pisang Kembung by @videokuemanis

30 min

4 servings

🍌

Pisang uli / raja

🌾

150 g

Tepung terigu

🌾

30 g

Tepung beras

🍬

15 g

Gula

🍞

5 g

Ragi

🧂

2.5 g

Garam

🥄

2.5 g

Soda kue

🫙

1.3 g

Baking powder

🧈

45 g

Margarin cair

💧

Air dingin

Preparation Steps

  1. Step 1/5

    Mash the bananas in a mixing bowl.

    🍌Pisang uli / raja
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/5

    Add all dry ingredients (flour, rice flour, sugar, yeast, salt, baking soda, baking powder) to the bowl and mix well.

    🌾Tepung terigu
    🌾Tepung beras
    🍬Gula
    🍞Ragi
    🧂Garam
    🥄Soda kue
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Pour in the melted margarine and cold water, then mix until smooth.

    🧈Margarin cair
    💧Air dingin
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/5

    Heat a frying pan on the stove over medium heat.

  5. Step 5/5

    Scoop batter into the frying pan and cook until golden brown on both sides.

    🥄Spatula

Composition

Ingredients

Types

Fruit, Grain, Sweetener, Leavening Agent, Seasoning, Fat, Liquid

Ingredients

Pisang uli / raja, Tepung terigu, Tepung beras, Gula, Ragi, Garam, Soda kue, Baking powder, Margarin cair, Air dingin

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 3g, Fat: 7g, Sugar: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 35mg, Iron: 1.2mg

Vitamins

Vitamin C: 5mg, Vitamin A: 55µg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Snack

Occasions

Breakfast, Dessert

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Store in an airtight container), freezer : 1 month (Store in a freezer-safe container)