Viral Pisang Kembung by @videokuemanis
4 servings
๐
Pisang Uli / Raja
๐พ
150 g
Tepung Terigu
๐พ
30 g
Tepung Beras
๐ฌ
15 g
Gula
๐
5 g
Ragi
๐ง
2.5 g
Garam
๐ฅ
2.5 g
Soda Kue
๐ฅ
1.3 g
Baking Powder
๐ง
45 g
Margarin Cair
๐ง
Air Dingin
Preparation Steps
Step 1/5
Mash the bananas in a mixing bowl.
Step 2/5
Add all dry ingredients (flour, rice flour, sugar, yeast, salt, baking soda, baking powder) to the bowl and mix well.
Step 3/5
Pour in the melted margarine and cold water, then mix until smooth.
Step 4/5
Heat a frying pan on the stove over medium heat.
Step 5/5
Scoop batter into the frying pan and cook until golden brown on both sides.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos