Super Easy Homemade Cheesy Spaghetti O’s by @halfbakedharvest

35 min
Easy

4 servings

🧈

28 g

Salted Butter

🫒

30 ml

Extra Virgin Olive Oil

🧄

3 cloves

Garlic

🌿

1 tbsp

Fresh Oregano

🌶️

1 pinch

Chili Flakes

🍅

240 ml

Tomato Paste

🍝

200 g

Anellini Pasta

🧂

5 g

Kosher Salt

🌶️

2.3 g

Black Pepper

🧅

2.8 g

Onion Powder

🌶️

1.2 g

Paprika

🧀

100

Grated Parmesan Cheese

🧀

50 g

Grated Pecorino Cheese

🌿

10 g

Fresh Basil

Preparation Steps

  1. Step 1/7

    Melt the butter and olive oil in a saucepan over medium heat.

    🧈salted butter
    🫒extra virgin olive oil
    🍲saucepan

  2. Step 2/7

    Add the chopped garlic, fresh oregano, and a pinch of chili flakes. Cook until fragrant.

    🧄garlic
    🌿fresh oregano
    🌶️chili flakes
    🥄wooden spoon

  3. Step 3/7

    Stir in the tomato paste and cook for 2 minutes.

    🍅tomato paste
    🥄wooden spoon

  4. Step 4/7

    Add the pasta, kosher salt, black pepper, onion powder, and paprika. Stir to combine.

    🍝Anellini pasta
    🧂kosher salt
    🌶️black pepper
    🧅onion powder
    🌶️paprika
    🥄wooden spoon

  5. Step 5/7

    Pour in 4 cups of water and bring to a boil. Reduce heat and simmer until pasta is cooked.

    water
    🥄wooden spoon

  6. Step 6/7

    Stir in the grated parmesan and pecorino cheese until melted and creamy.

    🧀grated parmesan cheese
    🧀grated pecorino cheese
    🥄wooden spoon

  7. Step 7/7

    Remove from heat and stir in the fresh basil.

    🌿fresh basil
    🥄wooden spoon

Composition

Ingredients

Types

Dairy, Oil, Vegetables, Herbs, Spices, Grains

Ingredients

salted butter, extra virgin olive oil, garlic, fresh oregano, chili flakes, tomato paste, Anellini pasta, kosher salt, black pepper, onion powder, paprika, grated parmesan cheese, grated pecorino cheese, fresh basil

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 20g, Carbohydrates: 50g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 0.7mg, Potassium: 500mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 50µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

saucepan, wooden spoon, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)