Microwave Brownie by @chieffoodieofficer
4 servings
๐พ
75 ml
Wheat flour
๐ซ
45 ml
Cocoa powder
๐ฌ
30 ml
Sugar
๐ง
1 pinch
Salt
๐ซ
1.3 ml
Baking soda
๐ซ
1.3 ml
Baking powder
๐ง
30 ml
Melted butter
๐ฆ
2.5 ml
Vanilla essence
๐ฅ
75 ml
Milk
๐ซ
15 ml
Chocolate chunks
๐ท
2 packets
Bourbon biscuits
Combine
Wheat Flour
Cocoa Powder
Sugar
In a mixing bowl, combine wheat flour, cocoa powder, sugar, salt, baking soda, and baking powder.
Add
Melted Butter
Vanilla Essence
Milk
Add melted butter, vanilla essence, and milk to the dry ingredients and mix well.
Fold
Chocolate Chunks
Bourbon Biscuits
Fold in chocolate chunks and crushed bourbon biscuits.
Pour
Pour the mixture into a microwave-safe container and microwave for 2 minutes.
Microwave Brownie by @chieffoodieofficer
4 servings
๐พ
75 ml
Wheat flour
๐ซ
45 ml
Cocoa powder
๐ฌ
30 ml
Sugar
๐ง
1 pinch
Salt
๐ซ
1.3 ml
Baking soda
๐ซ
1.3 ml
Baking powder
๐ง
30 ml
Melted butter
๐ฆ
2.5 ml
Vanilla essence
๐ฅ
75 ml
Milk
๐ซ
15 ml
Chocolate chunks
๐ท
2 packets
Bourbon biscuits
Preparation Steps
Step 1/4
In a mixing bowl, combine wheat flour, cocoa powder, sugar, salt, baking soda, and baking powder.
Step 2/4
Add melted butter, vanilla essence, and milk to the dry ingredients and mix well.
Step 3/4
Fold in chocolate chunks and crushed bourbon biscuits.
Step 4/4
Pour the mixture into a microwave-safe container and microwave for 2 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
315 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
2 minutes
Overall
7 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos