Cake Batter Dip with Purple Sweet Potato Fries by @marissaswholelife
30 min
Easy
4 servings
🍠
0.91 kg
Purple Sweet Potatoes
🌿
5 ml
Cinnamon
🍬
30 ml
Sugar
🌰
30 ml
Flaxseeds
🥛
240 ml
Yogurt
✨
30 ml
Sprinkles
Preparation Steps
Step 1/6
Preheat the oven to 400°F (200°C).
Step 2/6
Cut the purple sweet potatoes into fries.
Step 3/6
Sprinkle the fries with cinnamon and sugar.
Step 4/6
Bake the fries for 20 minutes until crispy.
Step 5/6
Mix yogurt and sprinkles in a bowl to make the dip.
Step 6/6
Serve the fries with the dip.
Composition
Ingredients
Types
Vegetables, Spices, Sugars, Seeds, Dairy, Confectionery
Ingredients
Purple sweet potatoes, Cinnamon, Sugar, Flaxseeds, Yogurt, Sprinkles
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 28g, Sugar: 12g, Fat: 2g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 0.7mg
Vitamins
Vitamin A: 560IU, Vitamin C: 2.5mg, Vitamin D: 0.05µg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Baking tray, Mixing bowl, Spatula
Appliances
Oven
Type
Type
Type Of Dish
Snack, Side Dish
Occasions
Snack Time
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Freezer-safe container)