Steamed Banana Cake by @videokuemanis

40 min
Easy

4 servings

🍌

2

Banana

🥚

2

Egg

🍬

75 g

Sugar

🌾

170 g

Flour

🧂

5 g

Baking Soda

🧂

1.3 g

Salt

🥛

1 packet

Sweetened Condensed Milk

🛢️

150 ml

Cooking Oil

Preparation Steps

  1. Step 1/6

    Mash the bananas in a mixing bowl.

    🍌banana
    🥣mixing bowl

  2. Step 2/6

    Add eggs and sugar to the mashed bananas and whisk until well combined.

    🥚egg
    🍬sugar
    🍴whisk

  3. Step 3/6

    Sift in the flour, baking soda, and salt. Mix until smooth.

    🌾flour
    🧂baking soda
    🧂salt
    🍴whisk

  4. Step 4/6

    Add sweetened condensed milk and cooking oil. Mix well.

    🥛sweetened condensed milk
    🛢️cooking oil
    🍴whisk

  5. Step 5/6

    Pour the batter into a greased steamer pan.

    🍲steamer

  6. Step 6/6

    Steam the batter on the stove for 30 minutes.

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Grains, Additives, Seasonings, Oils

Ingredients

banana, egg, sugar, flour, baking soda, salt, sweetened condensed milk, cooking oil

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 25g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 300IU, Vitamin C: 5mg, Vitamin D: 2µg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, steamer

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)