Grilled Greek Potatoes by @themodernnonna
40 min
Easy
4 servings
🥔
0.91 kg
Potatoes
120 ml
Feta Cheese
🥒
1
Cucumber
Preparation Steps
Step 1/4
Preheat your BBQ to medium-high heat.
Step 2/4
Line a foil tray with parchment paper.
Step 3/4
Place the potatoes in the tray and grill for 30 minutes, turning occasionally.
Step 4/4
Top with crumbled feta cheese and serve with a side of tzatziki.
Composition
Ingredients
Types
Vegetables, Dairy
Ingredients
Potatoes, Feta cheese, Cucumber
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 30g, Sugar: 2g, Fat: 8g, Fiber: 4g
Nutritional Information
Minerals
Sodium: 400mg, Calcium: 150mg, Iron: 1.5mg
Vitamins
Vitamin C: 20mg, Vitamin B6: 0.4mg, Vitamin K: 15µg
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Foil tray, Parchment paper
Appliances
BBQ
Type
Type
Type Of Dish
Side Dish
Occasions
Summer
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month