Grilled Greek Potatoes by @themodernnonna

40 min

4 servings

🥔

0.91 kg

Potatoes

🧀

75 g

Feta cheese

🥒

1

Cucumber

  1. Preheat

    Preheat your BBQ to medium-high heat.

  2. Line

    Line a foil tray with parchment paper.

  3. Place
    • Potatoes

    Place the potatoes in the tray and grill for 30 minutes, turning occasionally.

  4. Top
    • Feta cheese
    • Cucumber

    Top with crumbled feta cheese and serve with a side of tzatziki.

Grilled Greek Potatoes by @themodernnonna

40 min

4 servings

🥔

0.91 kg

Potatoes

🧀

75 g

Feta cheese

🥒

1

Cucumber

Preparation Steps

  1. Step 1/4

    Preheat your BBQ to medium-high heat.

  2. Step 2/4

    Line a foil tray with parchment paper.

    🛢️Foil tray
    📜Parchment paper

  3. Step 3/4

    Place the potatoes in the tray and grill for 30 minutes, turning occasionally.

    🥔Potatoes
    🛢️Foil tray

  4. Step 4/4

    Top with crumbled feta cheese and serve with a side of tzatziki.

    🧀Feta cheese
    🥒Cucumber

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Potatoes, Feta cheese, Cucumber

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 2g, Fat: 8g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 400mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.4mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Foil tray, Parchment paper

Appliances

BBQ

Type

Type

Type Of Dish

Side Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month