Gnocchi Salad by @lojdovale

20 min
Easy

2 servings

🥔

250 g

Gnocchi

15 ml

Oil

Salt

Pepper

Ground Paprika

300 g

Greek Yogurt

Water

Lemon Juice

1 pl

Mustard

Red Onion

Spring Onion

🥒

Cucumber

Pickles

Preparation Steps

  1. Step 1/6

    Preheat the air fryer to 190°C (374°F).

  2. Step 2/6

    Mix gnocchi with oil, salt, pepper, and ground paprika in a bowl.

    🥔gnocchi
    oil
    salt
    pepper
    ground paprika
    bowl
    spoon

  3. Step 3/6

    Place the gnocchi in the air fryer and cook for 10 minutes.

    🥔gnocchi

  4. Step 4/6

    In a separate bowl, mix Greek yogurt, water, lemon juice, and mustard.

    Greek yogurt
    water
    lemon juice
    mustard
    bowl
    spoon

  5. Step 5/6

    Chop the red onion, spring onion, cucumber, and pickles.

    red onion
    spring onion
    🥒cucumber
    pickles
    knife

  6. Step 6/6

    Combine the cooked gnocchi with the yogurt mixture and chopped vegetables.

    🥔gnocchi
    Greek yogurt
    red onion
    spring onion
    🥒cucumber
    pickles
    bowl
    spoon

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Liquids, Fruits

Ingredients

gnocchi, oil, salt, pepper, ground paprika, Greek yogurt, water, lemon juice, mustard, red onion, spring onion, cucumber, pickles

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 6g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1.5mg, Calcium: 100mg

Vitamins

Vitamin A: 250µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

spoon, knife, bowl

Appliances

air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)