Blueberry Pound Cake with Crumble by @cakeofgina_

1h30

8 servings

🌾

310 g

Flour

🍬

240 g

Sugar

🧈

250 g

Butter

🥚

4

Eggs

🫙

2 tsp

Baking powder

🥛

4 tbsp

Milk

🍦

1 tsp

Vanilla extract

🧈

40 g

Cold butter

🫐

150 g

Blueberries

  1. Sift

    Sift the flour and baking powder.

  2. Beat

    Beat the softened butter with sugar until fluffy.

  3. Add

    Add one egg at a time, beating continuously.

  4. Add

    Alternate adding flour and milk, starting and ending with flour.

  5. Add

    Add salt and vanilla extract.

  6. Pour

    Pour the batter into a parchment-lined baking pan and level it.

  7. Add

    Add blueberries on top and cover with crumble.

  8. Blend

    For the crumble, blend the ingredients or create small crumbs with your fingers.

  9. Bake

    Bake at 180°C (static) or 170°C (fan) for one hour. Check with a toothpick; it should come out moist but clean. If needed, bake for an additional 10 minutes.

Blueberry Pound Cake with Crumble by @cakeofgina_

1h30

8 servings

🌾

310 g

Flour

🍬

240 g

Sugar

🧈

250 g

Butter

🥚

4

Eggs

🫙

2 tsp

Baking powder

🥛

4 tbsp

Milk

🍦

1 tsp

Vanilla extract

🧈

40 g

Cold butter

🫐

150 g

Blueberries

Preparation Steps

  1. Step 1/9

    Sift the flour and baking powder.

    🌾Flour
    🫙Baking Powder
    🧺Sieve

  2. Step 2/9

    Beat the softened butter with sugar until fluffy.

    🧈Butter
    🍬Sugar

  3. Step 3/9

    Add one egg at a time, beating continuously.

    🥚Eggs

  4. Step 4/9

    Alternate adding flour and milk, starting and ending with flour.

    🌾Flour
    🥛Milk

  5. Step 5/9

    Add salt and vanilla extract.

    🍦Vanilla Extract

  6. Step 6/9

    Pour the batter into a parchment-lined baking pan and level it.

    🍳Baking Pan
    📜Parchment Paper
    🥄Spatula

  7. Step 7/9

    Add blueberries on top and cover with crumble.

    🫐Blueberries
    🍺Crumble

  8. Step 8/9

    For the crumble, blend the ingredients or create small crumbs with your fingers.

    🌾Flour
    🧈Cold Butter
    🍬Sugar

  9. Step 9/9

    Bake at 180°C (static) or 170°C (fan) for one hour. Check with a toothpick; it should come out moist but clean. If needed, bake for an additional 10 minutes.

    ✨Toothpick

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Leavening Agents, Flavorings, Fruits

Ingredients

Flour, Sugar, Butter, Eggs, Baking Powder, Milk, Vanilla Extract, Cold Butter, Blueberries

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 20g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 10 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Sieve, Mixer, Baking Pan, Parchment Paper, Spatula, Toothpick

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Anglo-Saxon

Geographic

United Kingdom, Anglo-Saxon

Various

Aspect

Texture

Soft, Crumbly

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)