Homemade Pickles by @jessicainthekitchen

13 min

4 servings

🥒

4

Small cucumbers

🥒

2

Medium to large cucumbers

🍎

240 ml

Apple cider vinegar

💧

240 ml

Filtered water

🧂

10 ml

Sea salt

🥥

15 ml

Coconut/cane/brown sugar

🍋

1 handful

Lime slices

⚫

1 handful

Peppercorns

🌿

1 handful

Fresh dill

🫙

1 handful

Cumin seeds

🌶️

1

Jalapeño

  1. Wash
    • small cucumbers

    Wash, dry and slice the cucumbers. Add them tightly packed to a mason jar (you might need two jars). Set aside for now.

  2. Add
    • apple cider vinegar
    • filtered water
    • sea salt

    In a pot, add the vinegar, water, sea salt, sugar and peppercorns. If using any other additional seasonings, add them now too. Stir together. Bring to a boil for 2 minutes.

  3. Cool

    Remove from heat and let cool for 1 minute.

  4. Pour
    • lime slices
    • small cucumbers
    • apple cider vinegar

    Pour the liquid into the mason jar(s) and completely cover the cucumbers. Add in the lime slices (optional) and shake slightly together to mix everything together.

  5. Cool

    Allow the mixture to cool completely to room temperature. You can serve immediately once cooled, but if you let it sit and continue to pickle for 24-48 hours, the flavours meld incredibly.

Homemade Pickles by @jessicainthekitchen

13 min

4 servings

🥒

4

Small cucumbers

🥒

2

Medium to large cucumbers

🍎

240 ml

Apple cider vinegar

💧

240 ml

Filtered water

🧂

10 ml

Sea salt

🥥

15 ml

Coconut/cane/brown sugar

🍋

1 handful

Lime slices

⚫

1 handful

Peppercorns

🌿

1 handful

Fresh dill

🫙

1 handful

Cumin seeds

🌶️

1

Jalapeño

Preparation Steps

  1. Step 1/5

    Wash, dry and slice the cucumbers. Add them tightly packed to a mason jar (you might need two jars). Set aside for now.

    🥒small cucumbers
    🥒medium to large cucumbers
    🫙mason jar

  2. Step 2/5

    In a pot, add the vinegar, water, sea salt, sugar and peppercorns. If using any other additional seasonings, add them now too. Stir together. Bring to a boil for 2 minutes.

    🍎apple cider vinegar
    💧filtered water
    🧂sea salt
    🥥coconut/cane/brown sugar
    ⚫peppercorns
    🫙cumin seeds
    🌶️jalapeño

  3. Step 3/5

    Remove from heat and let cool for 1 minute.

  4. Step 4/5

    Pour the liquid into the mason jar(s) and completely cover the cucumbers. Add in the lime slices (optional) and shake slightly together to mix everything together.

    🍋lime slices
    🫙mason jar

  5. Step 5/5

    Allow the mixture to cool completely to room temperature. You can serve immediately once cooled, but if you let it sit and continue to pickle for 24-48 hours, the flavours meld incredibly.

    🫙mason jar

Composition

Ingredients

Types

Vegetables, Condiments, Liquids, Spices, Sweeteners, Fruits, Herbs

Ingredients

small cucumbers, medium to large cucumbers, apple cider vinegar, filtered water, sea salt, coconut/cane/brown sugar, lime slices, peppercorns, fresh dill, cumin seeds, jalapeño

Allergens

to inform

Dietetics

Dietary regimen

Plant-based, Vegan, Vegetarian

Calories

15 kcal

Macro nutrients

Carbohydrates: 4g, Sugar: 2g, Fiber: 0.7g, Protein: 0.5g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.2mg, Potassium: 180mg, Sodium: 700mg

Vitamins

Vitamin C: 15mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

mason jar

Appliances

pot

Type

Type

Type Of Dish

Side Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24-48 hours (cool completely), fridge : several weeks (tightly screwed lid)