Perfect Chicharrones by @luchokooc
4 servings
๐ฅ
1 kg
Pork Belly
๐ง
5 g
Salt
๐ฅ
5 g
Baking Soda
๐
1
Lemon
๐ง
5 g
Garlic Powder
๐ถ๏ธ
5 g
Black Pepper
๐ถ๏ธ
5 g
Paprika
Preparation Steps
Step 1/5
Cover the pork belly skin with salt for 20-30 minutes to dehydrate it, then remove the salt.
Step 2/5
Sprinkle baking soda and squeeze 1 lemon over the pork belly. Leave for 5 minutes, then rinse with water and dry well.
Step 3/5
Place the pork belly in a bowl and add 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of salt, and 1 tsp of paprika.
Step 4/5
Wrap the pork belly in aluminum foil and place it in the air fryer at 200ยฐC for 20 minutes, turning halfway through.
Step 5/5
Remove the pork belly from the aluminum foil and place it on the tray. Cook at the same temperature for 8 minutes on each side, finishing with the skin side up to crisp.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
35 minutes
Cooking
28 minutes
Overall
1 hour 3 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos