Lapis Spiku Kenari by @videokuemanis

50 min

8 servings

🧈

160 g

Butter

🥛

30 ml

Sweetened condensed milk

🌰

120 g

Chopped walnuts

🍓

150 g

Strawberry jam

🥚

280 g

Egg yolks

🍬

120 g

Powdered sugar

🧪

5 ml

SP (cake emulsifier)

🍦

5 ml

Vanilla extract

🌾

55 g

Low protein flour

🌽

12 g

Cornstarch

🥛

18 g

Milk powder

  1. Mix

    Mix the butter and sweetened condensed milk until smooth and set aside.

  2. Mix

    Mix egg yolks and powdered sugar on medium speed until the sugar dissolves. Add vanilla extract and SP if using, then mix on high speed until thick and pale.

  3. Sift

    Sift together low protein flour, cornstarch, and milk powder. Gradually fold into the egg mixture.

  4. Fold

    Fold the egg mixture into the butter mixture until well combined.

  5. Pour

    Pour the batter into two 18x18 cm baking pans lined with parchment paper and greased with butter. Sprinkle with chopped walnuts.

  6. Bake

    Bake in a preheated oven at 150°C (top heat) and 160°C (bottom heat) for 18-20 minutes.

  7. Cool

    Once baked, remove the cake from the pan and let it cool slightly. Spread a thin layer of strawberry jam on one surface and stack the layers.

  8. Trim

    Trim the edges and cut into desired portions.

Lapis Spiku Kenari by @videokuemanis

50 min

8 servings

🧈

160 g

Butter

🥛

30 ml

Sweetened condensed milk

🌰

120 g

Chopped walnuts

🍓

150 g

Strawberry jam

🥚

280 g

Egg yolks

🍬

120 g

Powdered sugar

🧪

5 ml

SP (cake emulsifier)

🍦

5 ml

Vanilla extract

🌾

55 g

Low protein flour

🌽

12 g

Cornstarch

🥛

18 g

Milk powder

Preparation Steps

  1. Step 1/8

    Mix the butter and sweetened condensed milk until smooth and set aside.

    🧈Butter
    🥛Sweetened Condensed Milk
    ⚙️Mixer

  2. Step 2/8

    Mix egg yolks and powdered sugar on medium speed until the sugar dissolves. Add vanilla extract and SP if using, then mix on high speed until thick and pale.

    🥚Egg Yolks
    🍬Powdered Sugar
    🍦Vanilla Extract
    🧪SP (Cake Emulsifier)
    ⚙️Mixer

  3. Step 3/8

    Sift together low protein flour, cornstarch, and milk powder. Gradually fold into the egg mixture.

    🌾Low Protein Flour
    🌽Cornstarch
    🥛Milk Powder
    🥄Spatula

  4. Step 4/8

    Fold the egg mixture into the butter mixture until well combined.

    🥚Egg Mixture
    🧈Butter Mixture
    🥄Spatula

  5. Step 5/8

    Pour the batter into two 18x18 cm baking pans lined with parchment paper and greased with butter. Sprinkle with chopped walnuts.

    🥣Batter
    🌰Chopped Walnuts
    🍳Baking Pan

  6. Step 6/8

    Bake in a preheated oven at 150°C (top heat) and 160°C (bottom heat) for 18-20 minutes.

  7. Step 7/8

    Once baked, remove the cake from the pan and let it cool slightly. Spread a thin layer of strawberry jam on one surface and stack the layers.

    🍓Strawberry Jam
    🥄Spatula

  8. Step 8/8

    Trim the edges and cut into desired portions.

    🥄Spatula

Composition

Ingredients

Types

Dairy, Nuts, Fruit, Sweeteners, Additives, Flavorings, Grains

Ingredients

Butter, Sweetened Condensed Milk, Chopped Walnuts, Strawberry Jam, Egg Yolks, Powdered Sugar, SP (Cake Emulsifier), Vanilla Extract, Low Protein Flour, Cornstarch, Milk Powder

Allergens

Dairy, Nuts, Egg, Gluten

Dietetics

Dietary regimen

to inform

Calories

350 kcal

Macro nutrients

Protein: 6g, Fat: 20g, Carbohydrates: 35g, Sugar: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg, Vitamin D: 0.2µg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixer, Spatula, Baking Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)